Description
Air Fryer Almond Butter Cookies are a deliciously simple treat made with just three ingredients. Imagine biting into a warm, chewy cookie that bursts with nutty almond flavor and sweet maple syrup. Perfect for any occasion, these gluten-free cookies come together quickly and satisfy your sweet cravings without the guilt. With each bite, you’ll enjoy a delightful combination of flavors that’s sure to impress friends and family.
Ingredients
Scale
- 1 cup natural almond butter (unsweetened)
- 1/2 cup pure maple syrup
- 1 large egg
Instructions
- Preheat your air fryer to 350°F (175°C).
- In a mixing bowl, combine almond butter, maple syrup, and egg. Stir until smooth.
- Scoop tablespoon-sized portions of dough onto parchment paper, spacing them two inches apart.
- Place the dough balls in the preheated air fryer basket and cook for 8-10 minutes until golden brown.
- Allow cookies to cool on a wire rack before serving or storing.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 7g
- Sodium: 35mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg