Description
Louisiana Voodoo Fries are a delightful and flavorful twist on traditional fries. Crispy, golden fries are generously topped with gooey cheddar cheese, zesty Cajun spices, fresh green onions, and a drizzle of hot sauce and sour cream. Perfect for game day or casual gatherings, these fries bring the vibrant spirit of Louisiana right to your table, ensuring every bite is a celebration of taste.
Ingredients
Scale
- 1 lb frozen crinkle-cut French fries
- 1 cup shredded cheddar cheese
- 1/4 cup chopped green onions
- 1 tbsp Cajun spice mix (paprika, cayenne pepper, garlic powder, oregano)
- 1/2 cup full-fat sour cream
- 2 tbsp hot sauce
Instructions
- Preheat your oven to 425°F (220°C).
- Spread the frozen French fries evenly on a parchment-lined baking sheet.
- Sprinkle Cajun spice mix over the fries and toss gently to coat.
- Bake for 25-30 minutes until golden brown and crispy.
- Remove from the oven, add shredded cheddar cheese, and bake for an additional 5 minutes until melted.
- Drizzle with hot sauce and top with sour cream and chopped green onions before serving.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Louisiana
Nutrition
- Serving Size: Approximately 200g
- Calories: 420
- Sugar: 2g
- Sodium: 900mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 35mg