Description
Huevos rancheros is a vibrant Mexican breakfast dish that combines sunny-side-up eggs with warm corn tortillas, spicy tomato salsa, and creamy avocado. Perfect for brunch or a special treat, this dish is not only delicious but also easy to prepare, making it ideal for busy mornings. Gather your family and friends around the table to enjoy this colorful plate that brings joy with every bite.
Ingredients
Scale
- 4 fresh corn tortillas
- 4 large eggs
- 2 ripe tomatoes (diced)
- 1 medium yellow onion (finely chopped)
- 2 green chilies (chopped)
- 1 avocado (sliced)
- ¼ cup fresh cilantro (chopped)
- 1 lime (juiced)
- ½ cup sour cream (optional)
Instructions
- Prepare the salsa: In a bowl, mix diced tomatoes, chopped onion, green chilies, cilantro, and lime juice.
- Cook the eggs: Heat oil in a non-stick skillet over medium heat. Crack in the eggs and cook until whites are set but yolks remain runny (about 4–5 minutes).
- Warm tortillas: Heat tortillas in another skillet or directly over an open flame until pliable.
- Assemble: Place each tortilla on a plate; top with a cooked egg and generous spoonful of salsa.
- Add toppings: Finish with avocado slices and sour cream if desired.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 3g
- Sodium: 550mg
- Fat: 28g
- Saturated Fat: 9g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 7g
- Protein: 12g
- Cholesterol: 370mg