Ham and cheese egg muffins are like little bites of morning sunshine, packed with protein and flavor. Picture fluffy eggs mingling with savory ham and melted cheese, creating a deliciously satisfying breakfast that feels fancy yet is so easy to whip up. spicy jalapeno popper soup. You might also enjoy this spicy jalapeno popper soup recipe.
These delightful muffins bring back memories of lazy Sunday brunches where family gathered around the table, chatting and laughing over plates piled high with tasty treats. Whether it’s a busy weekday morning or a leisurely weekend, these ham and cheese egg muffins promise to brighten your day with their scrumptious flavors and comforting aroma. creamy cajun meatball pasta.
[info_box title=”Why You’ll Love This Recipe”] These ham and cheese egg muffins are super easy to prepare, making breakfast stress-free. They burst with flavor from the combination of ham and gooey cheese. Their inviting golden color makes them visually appealing for any meal. Perfect for meal prep, they can be enjoyed on-the-go or at home. [/info_box]
I remember the first time I made these muffins; my friends couldn’t believe how quickly they disappeared at our brunch gathering.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Eggs: Use large eggs for a fluffier texture and vibrant color in your muffins.
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Cooked Ham: Diced ham adds a savory punch; feel free to use leftover holiday ham.
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Shredded Cheese: Cheddar or Swiss work great; choose your favorite for extra flavor. white cheddar and spinach burgers. You might also enjoy this white cheddar and spinach chicken burgers recipe.
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Milk: A splash of milk makes the eggs creamier; any type works here.
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Bell Peppers: Diced red or green peppers add color and crunch; use fresh ones for the best taste. crockpot kielbasa and green beans.
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Salt and Pepper: Season to taste; don’t skimp, as it enhances all the flavors beautifully.
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Cooking Spray: To prevent sticking, spray your muffin tin generously before filling it.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prep Your Oven and Muffin Tin: Preheat your oven to 350°F (175°C). Grease a muffin tin with cooking spray or line it with paper liners for easy removal.
Mix It Up: In a large mixing bowl, whisk together the eggs and milk until well combined. The mixture should look frothy and inviting—like a little breakfast party in a bowl.
Add Flavorful Friends: Stir in the diced ham, shredded cheese, bell peppers, salt, and pepper. Mix until everything is evenly distributed; this is where all those yummy flavors come together.
Fill Those Muffin Cups!: Pour the egg mixture into each muffin cup about three-quarters full. This allows room for puffing up without overflowing—nobody likes an eggy mess.
Bake to Perfection: Place the muffin tin in the preheated oven and bake for about 20-25 minutes. Look for those golden tops and feel free to peek through the oven door—just don’t let too much heat escape!
Cool Down & Enjoy!: Once baked, let them cool in the tin for about five minutes before transferring them to a wire rack. Serve warm or store them in an airtight container for later enjoyment.
Now you have your delicious ham and cheese egg muffins ready to delight your taste buds! Enjoy every bite as you savor those moments of warmth and comfort they bring.
[info_box title=”You Must Know”] Ham and Cheese Egg Muffins are not just breakfast; they’re your new best friend. They’re perfect for busy mornings, making meal prep a breeze while offering a delightful taste experience. The savory aroma wafting through your kitchen will have everyone asking for seconds! [/info_box]
Perfecting the Cooking Process
Start by preheating your oven to 350°F (175°C). Whisk the eggs with milk, then fold in cheese and ham. Pour the mixture into greased muffin tins and bake for about 20-25 minutes until set.
Add Your Touch
Feel free to swap out the ham for cooked bacon or sautéed veggies. Experiment with different cheeses like feta or cheddar to find your favorite flavor combination, and don’t forget herbs for an extra punch!
Storing & Reheating
Store leftover muffins in an airtight container in the fridge for up to four days. Reheat in the microwave for 30-45 seconds, or until warm, to enjoy them fresh again.
[info_box title=”Chef’s Helpful Tips”] Use fresh ingredients like farm-fresh eggs and quality cheese for maximum flavor. Don’t overfill the muffin tins; they will puff up while baking. Make sure to grease the tins well to avoid sticking. [/info_box]
Nothing beats the feeling of walking into a room filled with the delicious aroma of these muffins baking away! Friends often comment on how they remind them of cozy brunches at home.
FAQ
Can I freeze Ham and Cheese Egg Muffins?
Yes, you can freeze them for up to three months in airtight bags.
What kind of cheese works best?
Cheddar is popular, but feel free to try Gouda or Swiss too!
How long can I store leftovers?
Leftovers stay fresh in the fridge for four days if stored properly.
Ham and Cheese Egg Muffins
- Total Time: 35 minutes
- Yield: 12 servings 1x
Description
Ham and cheese egg muffins are the ultimate breakfast delight, combining fluffy eggs with savory ham and gooey cheese for a protein-packed treat. Perfect for busy mornings or leisurely brunches, these delightful muffins are easy to prepare and bursting with flavor. With their inviting aroma and golden color, they make a visually appealing addition to any meal. Whether enjoyed fresh from the oven or reheated later, these muffins promise to brighten your day.
Ingredients
- 6 large eggs
- 1 cup diced cooked ham
- 1 cup shredded cheddar cheese
- 1/4 cup milk
- 1/2 cup diced bell peppers (red or green)
- Salt and pepper to taste
- Cooking spray for greasing muffin tin
Instructions
- Preheat the oven to 350°F (175°C) and grease a muffin tin with cooking spray.
- In a bowl, whisk together eggs and milk until frothy.
- Stir in diced ham, shredded cheese, bell peppers, salt, and pepper until well combined.
- Pour the mixture into each muffin cup about three-quarters full.
- Bake for 20-25 minutes until tops are golden and set.
- Cool in the tin for five minutes before transferring to a wire rack.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (75g)
- Calories: 155
- Sugar: 1g
- Sodium: 390mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 210mg
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