Description
Crockpot Pierogi Casserole with Kielbasa is a heartwarming dish that combines tender pierogis, juicy kielbasa, and a creamy sauce for a comforting meal. Perfect for busy weeknights or gatherings, this easy-to-make casserole slow-cooks to perfection, filling your home with delightful aromas. With just a few simple ingredients, you can create a flavorful dish that brings family and friends together around the dinner table.
Ingredients
Scale
- 24 oz frozen pierogis (cheese or potato filling)
- 14 oz smoked kielbasa, sliced
- 10.5 oz cream of mushroom soup
- 1 medium onion, chopped
- 1 cup shredded sharp cheddar cheese
- 1 cup sour cream
- 2 tsp garlic powder
- Salt and pepper to taste
Instructions
- Prepare ingredients by chopping the onion and slicing the kielbasa.
- Layer half of the frozen pierogis at the bottom of the crockpot.
- Add half of the kielbasa and onions over the pierogis.
- In a bowl, mix cream of mushroom soup, sour cream, garlic powder, salt, and pepper until smooth; pour over layered ingredients.
- Top with remaining pierogis, kielbasa, onions, and shredded cheddar cheese.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until bubbly.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Polish
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 4g
- Sodium: 950mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 65mg