There’s something magical about the aroma of a delicious Crockpot Kielbasa and Green Beans-recipe-delight/”>Kielbasa and green beans This dish is not just a meal; it’s an experience that wraps you in warmth and comfort.
Imagine gathering around the dinner table with family or friends, laughter echoing as you dig into this hearty dish. It’s perfect for game nights, cozy weekends, or any occasion where you want to impress without spending hours in the kitchen. Trust me, your taste buds are in for a treat!
[info_box title=”Why You’ll Love This Recipe”] This Crockpot Pierogi Casserole With Kielbasa is incredibly easy to prepare, perfect for busy weeknights. The rich flavors meld perfectly as it slow-cooks, creating a comforting dish everyone will love. Visually appealing with its creamy texture and golden edges, this casserole will be the star of any dinner table. It’s versatile enough to adapt with different ingredients based on your preference or what’s available in your pantry. [/info_box]
My best friend once declared this dish “pure love on a plate” after indulging at my housewarming party, and let’s just say there were no leftovers that night!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Pierogis: Frozen or homemade pierogis work great; choose your favorite fillings for added flair.
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Kielbasa: Opt for smoked kielbasa for that rich flavor; slice it thin for even cooking.
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Cream of Mushroom Soup: Use low-fat versions if you’re feeling virtuous—it still tastes fabulous!
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Onion: A medium onion adds sweetness and depth; sauté until golden brown.
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Cheddar Cheese: Shredded sharp cheddar gives a nice tangy kick to balance the creaminess.
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Sour Cream: Full-fat sour cream brings richness; you can sub Greek yogurt if you’re trying to be trendy.
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Seasonings: Garlic powder, salt, and pepper enhance the flavors without stealing the show.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
First things first: get those ingredients prepped and ready because we’re about to embark on a culinary journey!
Prep Your Ingredients: Chop the onion finely and slice the kielbasa into thin rounds. This helps them cook evenly and ensures every bite is packed with flavor.
Layer the Bottom of Your Crockpot: Begin by placing half of the frozen pierogis at the bottom of your crockpot. This creates a sturdy foundation for all that deliciousness.
Add Kielbasa and Onions: Scatter half of your sliced kielbasa over the pierogis followed by half of your chopped onions. The layering creates pockets of flavor throughout.
Mix Up Your Sauce: In a bowl, combine cream of mushroom soup, sour cream, garlic powder, salt, and pepper until smooth. Pour this heavenly mixture over everything in your crockpot.
Top It Off with More Goodies!: Sprinkle remaining pierogis on top along with the rest of the kielbasa and onions. Finally, add shredded cheddar cheese generously across the top—because cheese is life.
Slow Cook It!: Cover your crockpot and cook on low for 6-8 hours or high for 3-4 hours until everything is heated through and bubbly. The house will smell absolutely divine!
Serve hot with fresh parsley sprinkled on top for a pop of color and enjoy every last bite!
This Crockpot Pierogi Casserole With Kielbasa is sure to become a family favorite—a warm embrace on a chilly evening or simply a delicious way to bring people together over good food and laughter. broccoli chicken casserole southwest chicken casserole Happy cooking! You might also enjoy this Comforting Casserole Recipe recipe.
[info_box title=”You Must Know”] This Crockpot Pierogi Casserole with Kielbasa is a comforting dish that combines rich flavors in a single pot. The slow cooking process allows the ingredients to meld beautifully, ensuring every bite is bursting with flavor. Perfect for meal prep, it can be enjoyed throughout the week! [/info_box]
Perfecting the Cooking Process
Start by browning the kielbasa for extra flavor before adding it to the Crockpot. Layer the pierogi and sauerkraut, then pour in the cream mixture for perfect melding.
Add Your Touch
Feel free to swap out kielbasa for other sausages or add sautéed onions and bell peppers for extra flavor and texture. A sprinkle of fresh herbs would elevate this dish!
Storing & Reheating
Store leftovers in airtight containers in the fridge for up to five days. Reheat portions in the microwave or on the stovetop until warmed through, ensuring they retain their creamy goodness.
[info_box title=”Chef’s Helpful Tips”] Always sauté your kielbasa before adding it to enhance its savory flavor. Use frozen pierogi for convenience without sacrificing taste. Layer ingredients carefully for even cooking and flavor distribution. [/info_box]
Cooking this dish always brings back memories of my family gatherings, where everyone would gather around the table savoring each bite and sharing stories of past meals.
FAQ
Can I use fresh pierogi instead of frozen?
Yes, fresh pierogi can be used; just adjust cooking time slightly.
What can I substitute for kielbasa?
Any smoked sausage or even vegetarian sausage works great as a substitute.
How do I make this dish vegan-friendly?
Use plant-based sausage and non-dairy cream alternatives to make it vegan-friendly.
Crockpot Pierogi Casserole With Kielbasa
- Total Time: 6 hours 15 minutes
- Yield: Serves 6
Description
Crockpot Pierogi Casserole with Kielbasa is a heartwarming dish that combines tender pierogis, juicy kielbasa, and a creamy sauce for a comforting meal. Perfect for busy weeknights or gatherings, this easy-to-make casserole slow-cooks to perfection, filling your home with delightful aromas. With just a few simple ingredients, you can create a flavorful dish that brings family and friends together around the dinner table.
Ingredients
- 24 oz frozen pierogis (cheese or potato filling)
- 14 oz smoked kielbasa, sliced
- 10.5 oz cream of mushroom soup
- 1 medium onion, chopped
- 1 cup shredded sharp cheddar cheese
- 1 cup sour cream
- 2 tsp garlic powder
- Salt and pepper to taste
Instructions
- Prepare ingredients by chopping the onion and slicing the kielbasa.
- Layer half of the frozen pierogis at the bottom of the crockpot.
- Add half of the kielbasa and onions over the pierogis.
- In a bowl, mix cream of mushroom soup, sour cream, garlic powder, salt, and pepper until smooth; pour over layered ingredients.
- Top with remaining pierogis, kielbasa, onions, and shredded cheddar cheese.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until bubbly.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Polish
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 4g
- Sodium: 950mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 65mg
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