Description
Cherry Tomato Bruschetta Pasta is a vibrant and flavorful dish that combines al dente pasta with juicy cherry tomatoes, aromatic basil, and a drizzle of balsamic vinegar. Perfect for busy weeknights or casual gatherings, this easy-to-make recipe delivers a burst of fresh flavors in every bite.
Ingredients
Scale
- 8 oz pasta (penne or spaghetti)
- 1 pint cherry tomatoes (halved)
- 1 cup fresh basil leaves (chopped)
- 3 cloves garlic (minced)
- 2 tbsp extra virgin olive oil
- 1 tbsp balsamic vinegar
- ¼ cup freshly grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Cook the pasta: Boil water in a large pot, add salt, and cook pasta until al dente according to package instructions.
- Sauté garlic and tomatoes: In a skillet, heat olive oil over medium heat. Add minced garlic and cook for about 30 seconds. Then add halved cherry tomatoes and cook until softened.
- Add basil and season: Stir in chopped basil, salt, and pepper. Cook for an additional two minutes.
- Combine: Drain the pasta (reserve some cooking water) and add it to the skillet with the tomato mixture. Toss everything together, adding reserved pasta water as needed.
- Finish: Drizzle balsamic vinegar over the pasta and sprinkle with Parmesan cheese. Toss to combine before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 250g)
- Calories: 450
- Sugar: 4g
- Sodium: 250mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 4g
- Protein: 14g
- Cholesterol: 10mg