Description
Cookies and Cream Ice Cream is the ultimate indulgence, combining rich vanilla creaminess with chocolate cookie crunch for a delightful treat. Perfect for any occasion, this homemade version is simple to make and sure to impress family and friends. Enjoy every scoop of this creamy delight, whether it’s a hot summer day or a cozy winter evening.
Ingredients
Scale
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 tsp pure vanilla extract
- 1 cup chocolate sandwich cookies (crumbled)
- Pinch of salt
Instructions
- In a medium bowl, whisk together heavy cream, whole milk, sugar, vanilla extract, and salt until fully combined.
- Cover and refrigerate the mixture for at least 2 hours or overnight.
- Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
- During the last few minutes of churning, gently fold in the crumbled cookies.
- Transfer to an airtight container and freeze for at least 4 hours until firm.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Churning
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 300
- Sugar: 22g
- Sodium: 70mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg