Description
Indulge in the rich decadence of Chocolate Ganache Cupcakes, where moist chocolate cake meets a glossy ganache frosting. Perfect for birthdays, celebrations, or simply satisfying your sweet tooth, these delightful treats promise a heavenly experience with every bite. Easy to prepare and visually stunning, they will impress friends and family alike!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1 cup granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 2 large eggs (room temperature)
- 1/2 cup whole milk
- 1/3 cup vegetable oil
- 1 tsp vanilla extract
- 1/2 cup dark chocolate chips
- 1/2 cup heavy cream (for ganache)
Instructions
- Preheat the oven to 350°F (175°C) and line a muffin pan with cupcake liners.
- In a bowl, mix flour, cocoa powder, sugar, baking powder, and salt until combined.
- Whisk in eggs, milk, vegetable oil, and vanilla extract until smooth.
- Gently fold in dark chocolate chips.
- Fill muffin cups two-thirds full with batter and bake for 18-20 minutes or until a toothpick comes out clean.
- For the ganache, heat heavy cream until simmering; pour over chopped dark chocolate and stir until smooth.
- Allow cupcakes to cool before topping with ganache.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (70g)
- Calories: 290
- Sugar: 22g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg