Description
Indulge in the bliss of Chocolate Caramel Coconut Cupcakes! These delectable treats combine a moist chocolate cake with gooey caramel and a sprinkle of sweet coconut, making them a showstopper at any gathering. Perfect for birthdays, celebrations, or just as a well-deserved personal treat, these cupcakes promise to delight your taste buds with their rich flavor and inviting aroma.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1 cup granulated sugar
- 2 large eggs (room temperature)
- 1/2 cup whole milk
- 1/4 cup unsalted butter (softened)
- 1/2 cup caramel sauce (store-bought or homemade)
- 1/3 cup shredded coconut
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a large bowl, whisk together the flour, cocoa powder, baking powder, and sugar until fully combined.
- In another bowl, beat the eggs, milk, and softened butter until smooth. Combine this mixture with the dry ingredients and stir until just blended; avoid overmixing.
- Fill each muffin liner about two-thirds full with batter. Add a teaspoon of caramel sauce into each and gently swirl it in with a toothpick for that delightful effect.
- Bake for 18-20 minutes or until a toothpick inserted comes out clean. Let cool before frosting.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 45mg