Description
Parmesan Crusted Potatoes are the ultimate side dish, featuring crispy, golden exteriors and fluffy interiors that will delight your taste buds. These easy-to-make potatoes are coated in a savory blend of Parmesan cheese and herbs, transforming simple ingredients into a show-stopping treat perfect for any occasion. Whether you’re hosting a dinner party or enjoying a cozy night in, these irresistible nuggets will have everyone asking for seconds.
Ingredients
Scale
- 2 lbs Yukon Gold potatoes
- 1 cup freshly grated Parmesan cheese
- 3 tbsp extra virgin olive oil
- 1 tsp garlic powder
- 2 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and peel the Yukon Gold potatoes, then cut them into 1-inch chunks.
- In a large bowl, toss the potato chunks with olive oil, garlic powder, salt, pepper, and Italian seasoning until evenly coated.
- Sprinkle freshly grated Parmesan cheese over the seasoned potatoes and toss to coat.
- Spread the potatoes on a parchment-lined baking sheet in a single layer.
- Bake for 30-35 minutes or until golden brown and crispy, flipping halfway through for even cooking.
- Allow to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 290
- Sugar: 2g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 10mg