Description
Crispy Oven Baked Chicken Wings are the ultimate crowd-pleaser, delivering a perfect balance of crunch and juiciness in every bite. With a golden exterior that rivals your favorite snacks, these wings are seasoned to perfection, making them an ideal treat for game days or cozy nights in. Easy to prepare and versatile in flavor, serve them with your favorite dipping sauces for an unforgettable experience!
Ingredients
Scale
- 2 lbs chicken wings
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp paprika (optional)
- Hot sauce (optional)
Instructions
- Preheat oven to 425°F (220°C).
- Rinse and pat chicken wings dry with paper towels.
- In a bowl, mix olive oil, garlic powder, salt, pepper, and paprika.
- Toss wings in the seasoning mixture until evenly coated.
- Arrange wings on a lined baking sheet in a single layer.
- Bake for 40-45 minutes until golden brown and crispy, flipping halfway through.
- Let cool slightly before serving with your choice of dipping sauce.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 wings (approximately 100g)
- Calories: 320
- Sugar: 0g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 90mg