Description
Cream cheese wontons are a deliciously crispy treat that combines a golden, crunchy shell with a rich and creamy filling. Perfect for gatherings or cozy nights in, these little delights are sure to impress your guests. With the right ingredients and simple steps, you can create this crowd-pleaser in no time. Serve them with sweet chili sauce or soy sauce for an irresistible appetizer!
Ingredients
Scale
- 12 wonton wrappers
- 8 oz cream cheese, softened
- 2 green onions, finely chopped
- 1 tsp soy sauce
- 1/2 tsp garlic powder
- Oil for frying (about 2 cups)
Instructions
- Prepare your workstation by gathering ingredients and tools.
- In a mixing bowl, combine cream cheese, green onions, soy sauce, and garlic powder until smooth.
- Lay out wonton wrappers on a clean surface and place about one tablespoon of filling in the center of each.
- Moisten edges with water and seal tightly by folding into triangles or pouches.
- Heat oil in a frying pan over medium heat until shimmering. Fry wontons in batches until golden brown on both sides (about 3-4 minutes per side).
- Transfer fried wontons to paper towels to drain excess oil. Serve hot.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 3 wontons (approx. 75g)
- Calories: 210
- Sugar: 1g
- Sodium: 330mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 30mg