Description
Cream Cheese Wontons are the ultimate crowd-pleaser, combining a crispy exterior with a creamy filling that melts in your mouth. These delightful bites are perfect for any occasion—from game nights to family gatherings—and can be made with minimal effort. Serve them fresh from the fryer with your favorite dipping sauces, and watch them disappear in seconds!
Ingredients
Scale
- 1 package wonton wrappers (12 oz)
- 8 oz cream cheese (softened)
- 2 green onions (finely chopped)
- 1 tsp soy sauce (low-sodium)
- 1/2 tsp garlic powder
- Vegetable oil for frying
- Dipping sauce (optional, e.g., sweet chili sauce)
Instructions
- In a bowl, mix softened cream cheese, green onions, soy sauce, and garlic powder until smooth.
- Place about 1 tablespoon of filling in the center of each wonton wrapper. Moisten edges with water and fold into triangles.
- Pinch edges tightly to seal completely.
- Heat vegetable oil in a deep skillet over medium heat until shimmering.
- Fry wontons in batches for 3-4 minutes or until golden brown on each side.
- Drain on paper towels and serve warm with dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 3 wontons (60g)
- Calories: 210
- Sugar: 1g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg