Description
Baked Chicken Chimichangas are a flavorful twist on a classic Mexican dish. Wrapped in warm tortillas, these golden beauties are filled with tender chicken, savory spices, and melted cheese that come together in perfect harmony. Ideal for family dinners or casual gatherings, they are quick to prepare and provide a satisfying crunch without the guilt of frying. Serve them fresh from the oven with your favorite toppings like sour cream and salsa for an irresistible meal.
Ingredients
Scale
- 3 cups cooked, shredded boneless skinless chicken breasts
- 2 cloves fresh garlic, minced
- 1 medium onion, finely chopped
- 6 flour tortillas (10-inch)
- 1 cup shredded Monterey Jack cheese
- 1 cup shredded cheddar cheese
- 2 tsp ground cumin
- 2 tsp chili powder
- Olive oil spray
Instructions
- Preheat the oven to 400°F (200°C).
- In a skillet over medium heat, sauté the chopped onion until translucent. Add minced garlic and cook until fragrant.
- Stir in shredded chicken, cumin, and chili powder; cook until heated through and slightly browned.
- Lay tortillas flat and place a portion of chicken filling and cheese on each; roll tightly like burritos.
- Arrange chimichangas seam-side down on a baking sheet sprayed with olive oil. Lightly spray the tops before baking.
- Bake for about 25-30 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 chimichanga (150g)
- Calories: 290
- Sugar: 2g
- Sodium: 640mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg