Description
Elevate your baking with this delightful oat flour pie crust that combines a nutty flavor and tender texture, perfect for both sweet desserts and savory quiches. Easy to prepare, this gluten-free crust will impress your guests and have them asking for seconds!
Ingredients
Scale
- 1 ½ cups oat flour (finely ground)
- ½ cup unsalted butter (cold, cubed)
- 2 tbsp granulated sugar
- ¼ tsp salt
- 4–6 tbsp iced water
Instructions
- Gather all ingredients on the counter.
- In a large bowl, whisk together oat flour, sugar, and salt.
- Add cold butter cubes and blend until the mixture resembles coarse crumbs.
- Gradually add iced water, mixing with a fork until the dough comes together.
- Form into a disc, wrap in plastic wrap, and chill in the refrigerator for at least 30 minutes.
- Roll out the chilled dough on a lightly floured surface into a circle about 1/8 inch thick.
- Transfer to your pie dish and fill as desired.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Gluten-Free
Nutrition
- Serving Size: 1 slice (approximately 45g)
- Calories: 180
- Sugar: 1g
- Sodium: 95mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg