Description
Thanksgiving Mashed Potatoes are the ultimate comfort food, combining fluffy, creamy potatoes with rich butter and a hint of garlic. This crowd-pleasing side dish is not just about flavor; it’s about creating memories around the holiday table. Whether you’re a novice cook or a seasoned chef, this easy-to-follow recipe will ensure your mashed potatoes are the star of the feast.
Ingredients
Scale
- 2 lbs Russet potatoes, peeled and chopped
- 1/2 cup unsalted butter
- 1 cup heavy cream
- 3 cloves garlic, minced
- Salt and pepper to taste
- 1/4 cup fresh chives or parsley, chopped
Instructions
- Peel and chop the Russet potatoes into even chunks.
- Boil the potato chunks in salted water for 15-20 minutes until fork-tender.
- Drain the potatoes and let them steam dry for a few minutes.
- Return the potatoes to the pot over low heat; add butter and cream while mashing until smooth.
- Stir in garlic, salt, and pepper to taste.
- Garnish with fresh herbs before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 1g
- Sodium: 420mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 60mg