Thanksgiving Deviled Eggs-recipe-to-delight-you/”>classic Thanksgiving appetizer perfect dessert for Thanksgiving Each spoonful is a celebration of comfort, an invitation to indulge, and a reason to smile as you gather around with family and friends.
I remember the first Thanksgiving I attempted these mashed potatoes; let’s just say my kitchen looked like a potato bomb exploded. But once everyone took a bite, the laughter drowned out any lingering chaos. hearty potato-based dish These Thanksgiving Mashed Potatoes are not just a side dish; they’re the star of the show that brings everyone together in joyful harmony.
[info_box title=”Why You’ll Love This Recipe”] The simplicity of this recipe makes it perfect for both novice cooks and seasoned chefs. The flavor combination of buttery goodness and subtle garlic elevates any meal. Their creamy texture pairs well with turkey or roast, making them versatile for any occasion. Plus, they look stunning when garnished with fresh herbs on your holiday table. [/info_box]
Every year, my family raves about my mashed potatoes; they’re truly unforgettable.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Russet Potatoes: These starchy spuds are perfect for mashing, delivering that fluffy texture everyone loves.
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Unsalted Butter: It adds richness without overwhelming the flavor; plus, you can control the saltiness.
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Heavy Cream: For that luscious creaminess, heavy cream is non-negotiable in this recipe.
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Garlic: Fresh minced garlic introduces an aromatic depth; roasted garlic works wonders too!
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Salt and Pepper: Essential for seasoning; adjust according to your taste preference.
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Fresh Chives or Parsley: A vibrant garnish that adds color and freshness to your mashed potatoes.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prep Your Potatoes: Start by peeling the Russet potatoes—don’t worry about being perfect; rustic is in! Cut them into even chunks for uniform cooking.
Boil Until Tender: Place potato chunks into a large pot and cover with cold water. Add a generous pinch of salt. Bring to a boil over medium-high heat until fork-tender (about 15-20 minutes).
Drain and Steam Dry: Drain the potatoes in a colander and let them steam for a few minutes. This step ensures they’re not too watery when mashed.
Add Butter and Cream: Return potatoes to the pot over low heat. Add unsalted butter and heavy cream while mashing until everything is combined beautifully.
Season to Perfection: Stir in minced garlic, salt, and pepper until well incorporated. Taste as you go; this is where you can add more seasoning if desired!
Garnish and Serve!: Transfer your heavenly mashed potatoes to a serving bowl. Sprinkle chopped chives or parsley on top before serving for that eye-catching finish.
Thanksgiving Mashed Potatoes are truly effortless yet impressive! With each creamy bite, you’ll fall more in love with this comforting dish that’s bound to become part of your family’s cherished traditions. savory potato casserole Enjoy every moment as you create delicious memories!
[info_box title=”You Must Know”] Thanksgiving mashed potatoes are creamy, buttery, and the ultimate comfort food. For a smoother texture, use a potato ricer instead of a masher. Don’t forget to season well; bland potatoes are a holiday crime. The aroma of garlic and butter will make everyone swoon! [/info_box]
Perfecting the Cooking Process
Start by boiling peeled potatoes until fork-tender. Drain them and return to heat briefly to evaporate excess moisture, then mash while hot for fluffier results.
Add Your Touch
Consider adding roasted garlic or sour cream for extra flavor. Fresh herbs like chives or parsley can brighten up your Thanksgiving mashed potatoes beautifully. For more inspiration, check out this Thanksgiving Pecan Pie recipe.
Storing & Reheating
Store leftover mashed potatoes in an airtight container in the fridge for up to three days. Reheat on low, adding milk or cream to restore creaminess.
[info_box title=”Chef’s Helpful Tips”] For perfectly fluffy mashed potatoes, avoid over-mashing; it can turn them gluey. Use Yukon Gold potatoes for creaminess without the need for too much butter. Always taste and adjust seasoning before serving; it’s crucial! [/info_box]
I remember the first time I made Thanksgiving mashed potatoes for my family’s holiday dinner. Everyone went back for seconds, and I felt like a culinary rockstar!
FAQ
What type of potatoes are best for Thanksgiving mashed potatoes?
Yukon Gold or Russet potatoes are excellent choices for creamy and fluffy mashed potatoes.
Can I make these mashed potatoes ahead of time?
Yes, you can prepare them a day in advance and reheat before serving.
How do I fix gluey mashed potatoes?
Add warm milk or cream slowly while stirring gently to restore their texture.
Thanksgiving Mashed Potatoes
- Total Time: 35 minutes
- Yield: Serves 6
Description
Thanksgiving Mashed Potatoes are the ultimate comfort food, combining fluffy, creamy potatoes with rich butter and a hint of garlic. This crowd-pleasing side dish is not just about flavor; it’s about creating memories around the holiday table. Whether you’re a novice cook or a seasoned chef, this easy-to-follow recipe will ensure your mashed potatoes are the star of the feast.
Ingredients
- 2 lbs Russet potatoes, peeled and chopped
- 1/2 cup unsalted butter
- 1 cup heavy cream
- 3 cloves garlic, minced
- Salt and pepper to taste
- 1/4 cup fresh chives or parsley, chopped
Instructions
- Peel and chop the Russet potatoes into even chunks.
- Boil the potato chunks in salted water for 15-20 minutes until fork-tender.
- Drain the potatoes and let them steam dry for a few minutes.
- Return the potatoes to the pot over low heat; add butter and cream while mashing until smooth.
- Stir in garlic, salt, and pepper to taste.
- Garnish with fresh herbs before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 1g
- Sodium: 420mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 60mg
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