Description
Sour Cream Chicken is the ultimate comfort food that brings warmth and joy to your dinner table. Picture tender chicken enveloped in a rich, tangy sour cream sauce, creating an irresistible meal that’s simple yet satisfying. Perfect for busy weeknights or festive gatherings, this dish will quickly become a family favorite. With its delightful aroma and creamy texture, it’s an experience that transforms ordinary moments into cherished memories.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup full-fat sour cream
- 3 cloves fresh garlic, minced
- 1 cup low-sodium chicken broth
- 1 tsp dried thyme
- 1 tsp dried oregano
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Preheat oven to 375°F (190°C).
- Season chicken breasts with salt and pepper on both sides.
- Heat olive oil in a skillet over medium heat and sear chicken for about 5 minutes per side until golden brown.
- In a bowl, mix sour cream, minced garlic, chicken broth, thyme, and oregano until smooth.
- Pour the sauce over the seared chicken in the skillet.
- Bake uncovered for 25-30 minutes until chicken reaches an internal temperature of 165°F (74°C).
- Let it rest for a few minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with sauce (170g)
- Calories: 365
- Sugar: 3g
- Sodium: 490mg
- Fat: 21g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: <1g
- Protein: 36g
- Cholesterol: 95mg