Description
Warm, creamy, and bursting with flavor, this Rotisserie Chicken Mushroom Soup is your go-to comfort food. Combining tender rotisserie chicken, earthy mushrooms, and aromatic garlic, each spoonful feels like a cozy hug. Perfect for chilly evenings or busy weeknights, this dish brings family together around the table, making it a cherished recipe that will evoke nostalgia and joy.
Ingredients
Scale
- 1 rotisserie chicken (shredded)
- 8 oz fresh cremini or button mushrooms (sliced)
- 1 medium yellow onion (finely chopped)
- 3 garlic cloves (minced)
- 4 cups low-sodium chicken broth
- 1 cup heavy cream
- 2 tsp fresh thyme leaves (or 1 tsp dried thyme)
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Heat olive oil in a large pot over medium heat. Sauté chopped onions until translucent (about 5 minutes).
- Add sliced mushrooms and minced garlic; cook until mushrooms soften (7 minutes).
- Stir in shredded rotisserie chicken.
- Pour in chicken broth and add heavy cream; mix well.
- Season with thyme, salt, and pepper. Simmer for 15 minutes to develop flavors.
- Serve warm, garnished with additional thyme or croutons if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 720mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 90mg