Imagine a bowl of creamy, dreamy Potato Bacon Chowder recipe It’s not just a soup; it’s a hug in liquid form, perfect for cozy nights or gatherings where laughter fills the room.
Now, picture this: a family gathering where everyone has gathered around the table, bowls in hand, smiles all around. Someone takes a sip, and suddenly the room is filled with “Mmm’s” and “Wow’s.” That’s the magic of Potato Soup (Outback copycat). sweet potato and turkey bake It’s the kind of dish that brings people together, infusing warmth and joy into every spoonful.
[info_box title=”Why You’ll Love This Recipe”] This Potato Soup (Outback copycat) recipe is incredibly easy to prepare and perfect for any occasion. Its rich flavor profile combines creaminess with crispy bacon bits for an unforgettable taste experience. Visually appealing with vibrant green onions on top, it looks as good as it tastes. Plus, it’s versatile enough to be served as a starter or main dish any day of the week. [/info_box]
My friend once made this Potato Soup (Outback copycat) for my birthday party, and you would have thought she served gold instead of soup by the way everyone reacted!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Potatoes: Use starchy varieties like Russets for that creamy texture; they make all the difference in flavor.
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Bacon: Choose thick-cut bacon for robust flavor; it adds a delightful crunch when sprinkled on top.
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Onion: A sweet onion works best for balancing flavors; sauté it until it’s translucent to release its natural sweetness.
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Garlic: Fresh garlic cloves elevate the taste; they should be minced finely to blend seamlessly into the soup.
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Heavy Cream: Opt for full-fat to ensure richness; this is what makes your soup luxuriously creamy.
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Chicken Broth: Use low-sodium broth to control salt levels while adding depth to your soup’s flavor.
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Green Onions: These add brightness and freshness when garnished; chop them finely for maximum visual appeal.
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Salt and Pepper: Essential seasonings that enhance all flavors; adjust according to your personal preference.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prep Your Ingredients: Start by peeling and dicing your potatoes into small cubes. This helps them cook evenly and quickly in your pot.
Sauté Bacon and Aromatics: In a large pot over medium heat, cook chopped bacon until crispy. Remove bacon but leave some grease for flavor. Add diced onions and garlic, sautéing until soft.
Add Potatoes and Broth: Toss in your diced potatoes along with chicken broth. Bring to a gentle boil while stirring occasionally—around 10 minutes should do it.
Blend Until Smooth: Once potatoes are tender, use an immersion blender directly in the pot to create a smooth base. If you don’t have one, transfer carefully to a blender.
Add Creaminess!: Stir in heavy cream gradually until desired creaminess is achieved. You can adjust thickness by adding more broth if needed.
Season It Up!: Taste test your soup now and season generously with salt and pepper. Feel free to sprinkle in some extra spices if you’re feeling adventurous!
Serve hot, topped with crispy bacon bits and chopped green onions for that final touch of flavor and flair! Enjoy every spoonful of this comforting dish that feels like home.
[info_box title=”You Must Know”] This potato soup (Outback copycat) is creamy, hearty, and perfect for chilly nights. The combination of flavors will warm you from the inside out, making it an ideal comfort food. Plus, it’s a hit with family and friends, ensuring everyone leaves the table satisfied. [/info_box]
Perfecting the Cooking Process
Start by sautéing onions and garlic for flavor, then add potatoes and broth. Simmer until tender before blending for creaminess.
Add Your Touch
Feel free to customize your potato soup with toppings like bacon bits, cheese, or fresh herbs to enhance flavor and presentation.
Storing & Reheating
Store leftover potato soup in an airtight container in the fridge for up to five days. Reheat slowly on the stove or in the microwave until warmed through.
[info_box title=”Chef’s Helpful Tips”] For a richer flavor, use chicken broth instead of water when cooking potatoes. Don’t skip blending; it creates that smooth texture everyone loves. Always taste and adjust seasoning at the end for best results! [/info_box]
There’s nothing quite like the warmth of a steaming bowl of potato soup to bring back memories of family dinners. tomato basil soup Last winter, I shared this recipe at a cozy gathering; everyone went back for seconds!
FAQ
What type of potatoes work best for potato soup?
Russet or Yukon Gold potatoes yield a creamy texture that’s perfect for this recipe. parmesan crusted potatoes. You might also enjoy this Parmesan Crusted Potatoes recipe.
Can I make this potato soup (Outback copycat) ahead of time?
Definitely! Making it a day ahead enhances the flavors even more!
Is there a vegetarian option for this potato soup?
Yes! Use vegetable broth instead of chicken broth to keep it vegetarian-friendly.
Creamy Outback Copycat Potato Soup
- Total Time: 45 minutes
- Yield: Serves 6
Description
Warm up with this creamy Outback copycat potato soup, a delightful blend of velvety potatoes, crispy bacon, and fresh green onions. Perfect for family gatherings or cozy nights in, this comforting bowl of goodness is sure to elicit smiles and ‘Mmm’s’ from everyone. Easy to prepare and deliciously satisfying, it’s a must-try recipe that will keep your loved ones coming back for more.
Ingredients
- 2 lbs Russet potatoes, peeled and diced
- 6 slices thick-cut bacon, chopped
- 1 medium sweet onion, diced
- 3 garlic cloves, minced
- 1 cup heavy cream
- 4 cups low-sodium chicken broth
- 4 green onions, finely sliced (for garnish)
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, cook the chopped bacon until crispy. Remove the bacon but leave some grease for flavor.
- Add the diced onion and minced garlic to the pot; sauté until the onion is translucent.
- Stir in the diced potatoes and chicken broth. Bring to a gentle boil, cooking for about 10 minutes until potatoes are tender.
- Blend the mixture using an immersion blender until smooth (or carefully transfer to a standard blender).
- Gradually mix in the heavy cream until you reach desired creaminess. Adjust thickness with additional broth if needed.
- Season with salt and pepper to taste. Serve hot, topped with crispy bacon bits and chopped green onions.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 335
- Sugar: 2g
- Sodium: 710mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 47mg
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