Description
Crockpot Crack Potato Soup offers a cozy, creamy experience that’s perfect for chilly days. This hearty soup features tender russet potatoes simmered in a rich broth, topped with crispy bacon, sharp cheddar cheese, and fresh green onions. It’s an effortless dish to prepare in your crockpot, making it ideal for family gatherings or a comforting night in. Each spoonful is packed with flavor, ensuring you’ll want seconds!
Ingredients
Scale
- 2 lbs russet potatoes, peeled and diced
- 4 cups low-sodium chicken broth
- 1 cup heavy cream
- 6 slices thick-cut bacon, cooked and chopped
- 1 cup shredded sharp cheddar cheese
- ¼ cup green onions, chopped
- 1 tsp garlic powder
- ½ cup sour cream
Instructions
- Wash and peel the russet potatoes; dice into uniform pieces.
- In the crockpot, combine the diced potatoes, chicken broth, garlic powder, salt, and pepper.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until tender.
- About 30 minutes before serving, stir in heavy cream and adjust seasoning.
- Cook bacon until crispy; drain fat and chop into pieces.
- Serve the soup hot topped with bacon bits, cheddar cheese, green onions, and a dollop of sour cream.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Soup
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 710mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 45mg