Description
Crockpot Chicken Corn Chowder is the ultimate comfort food, blending tender chicken, sweet corn, and a creamy broth infused with aromatic spices. Perfect for chilly evenings, this easy-to-make chowder warms the soul and creates cherished moments around the dinner table. With minimal prep time and no fuss, you can enjoy a gourmet meal that your family will love.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (1.5 lbs)
- 2 cups fresh or frozen corn kernels
- 1 medium onion, chopped
- 3 garlic cloves, minced
- 4 cups low-sodium chicken or vegetable broth
- 1 cup heavy cream (or half-and-half)
- 1 tsp smoked paprika
- 1 tsp dried thyme
- Salt and pepper to taste
Instructions
- Trim excess fat from chicken breasts and place them at the bottom of the crockpot.
- Add chopped onions and minced garlic over the chicken.
- Stir in corn kernels to ensure even distribution.
- Pour in broth until ingredients are submerged; stir gently.
- Sprinkle paprika, thyme, salt, and pepper on top.
- Cover and cook on low for 6-8 hours or high for 4 hours.
- About 30 minutes before serving, stir in heavy cream.
- Serve with crusty bread or crackers.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 5g
- Sodium: 620mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 85mg