The aroma of Crockpot Chicken Corn Chowder wafts through the air, inviting you to take a seat and indulge in its comforting embrace. Picture this: a creamy, dreamy bowl of goodness filled with tender chicken, vibrant corn, and a medley of spices that tickle your taste buds. creamy ranch chicken recipe It’s a hug in a bowl, perfect for those chilly evenings when you just want to curl up on the couch.
Now, let me take you back to that fateful day when I first made this recipe. My family gathered around the table, and as soon as they took their first spoonful, it was like witnessing pure magic. Laughter erupted, compliments flowed, and suddenly I was crowned “Queen of Chowder” — a title I proudly hold to this day. This dish is not just about filling bellies; it creates moments, memories, and smiles that last long after the last bite. For more inspiration, check out this Potato Bacon Chowder recipe.
[info_box title=”Why You’ll Love This Recipe”] This Crockpot Chicken Corn Chowder is simple to prepare, allowing for busy weeknights to feel gourmet without effort. The flavor profile combines savory chicken with sweet corn and spices for irresistible comfort food. Its creamy texture makes it visually appealing while also warming the soul on colder days. Versatile enough for lunch or dinner, it’s great for meal prep or potlucks too. [/info_box]
I remember one rainy Sunday afternoon when my friends gathered for a cozy movie marathon. As we slurped up this chowder, one friend exclaimed it was “like sunshine in a bowl.” That’s a compliment I still cherish!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Boneless, Skinless Chicken Breasts: Use 3-4 breasts for tenderness; adjust based on how hungry your family is!
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Fresh Corn: Fresh kernels give the best sweetness; frozen corn works too if you’re in a pinch.
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Onions: Chopped onions add depth; choose yellow or sweet onions for a milder flavor.
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Garlic: Fresh garlic cloves will elevate the flavor; don’t skimp on this aromatic delight!
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Vegetable or Chicken Broth: Opt for low-sodium broth to control saltiness while enhancing flavors.
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Heavy Cream: For that luxurious creaminess; half-and-half can be used if you’re watching calories.
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Spices (Paprika and Thyme): Smoked paprika adds an amazing depth; thyme offers herbal notes that brighten the chowder.
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Salt and Pepper: Adjust these seasonings according to your taste preference; seasoning at each step enhances overall flavor.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare Your Chicken: Start by trimming any excess fat from the chicken breasts. Place them at the bottom of your crockpot for even cooking. For more inspiration, check out this Crockpot Chicken Pierogi Stew recipe.
Add Vegetables: Toss in chopped onions and minced garlic over the chicken. Their flavors will meld beautifully as they cook.
Corn Goes In: Sprinkle fresh or frozen corn into the pot next. Its sweetness is essential for that signature chowder flavor.
Add Liquid Gold: Pour in your choice of broth until everything is submerged. Stir gently to combine all ingredients thoroughly.
Add Spices & Seasoning: Sprinkle paprika, thyme, salt, and pepper over everything. The spices will infuse during slow cooking — don’t skip this step!
Creamy Finish: About 30 minutes before serving time, stir in heavy cream. This transforms your chowder into creamy deliciousness that’s hard to resist.
Now let that crockpot work its magic! Set it on low for 6-8 hours or high for 4 hours—whichever fits into your schedule better! Just picture yourself arriving home to that wonderful smell wafting through your front door.
And there you have it! Your Crockpot Chicken Corn Chowder awaits! Serve with crusty bread or crackers and enjoy every delightful spoonful of warmth and comfort. peanut chicken soup chicken and rice soup. white chicken chili.
[info_box title=”You Must Know”] This delightful Crockpot Chicken Corn Chowder will warm your soul and fill your kitchen with irresistible aromas. Perfect for busy weeknights, this chowder is a creamy comfort that invites cozy evenings with family and friends. Plus, it’s an easy way to sneak in veggies! [/info_box]
Perfecting the Cooking Process
Start by adding your chicken, corn, and broth to the crockpot first. This ensures the chicken cooks perfectly while the flavors meld beautifully throughout the cooking process.
Add Your Touch
Feel free to swap out the chicken for turkey or toss in some diced potatoes for extra heartiness. You can also spice things up with jalapeños or a dash of hot sauce.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat on low in the crockpot or in a saucepan over medium heat until warmed through.
[info_box title=”Chef’s Helpful Tips”] To get the best flavor from your chowder, sauté onions and garlic before adding them to the crockpot. Make sure to use fresh corn when possible, as it enhances sweetness. A splash of lime juice can brighten flavors beautifully. [/info_box]
Sometimes I whip up this chowder when friends come over, and they rave about it! One friend even asked for seconds—and we all know that means it’s a hit!
FAQ
Can I use frozen corn instead of fresh?
Absolutely! Frozen corn works great and saves prep time without sacrificing flavor.
How long should I cook the chowder?
Cook on low for 6-8 hours or high for 3-4 hours for tender chicken.
Can I make this chowder dairy-free?
Yes! Substitute coconut milk or almond milk for cream for a delicious dairy-free option.
Crockpot Chicken Corn Chowder
- Total Time: 6 hours 15 minutes
- Yield: Serves 6
Description
Crockpot Chicken Corn Chowder is the ultimate comfort food, blending tender chicken, sweet corn, and a creamy broth infused with aromatic spices. Perfect for chilly evenings, this easy-to-make chowder warms the soul and creates cherished moments around the dinner table. With minimal prep time and no fuss, you can enjoy a gourmet meal that your family will love.
Ingredients
- 3–4 boneless, skinless chicken breasts (1.5 lbs)
- 2 cups fresh or frozen corn kernels
- 1 medium onion, chopped
- 3 garlic cloves, minced
- 4 cups low-sodium chicken or vegetable broth
- 1 cup heavy cream (or half-and-half)
- 1 tsp smoked paprika
- 1 tsp dried thyme
- Salt and pepper to taste
Instructions
- Trim excess fat from chicken breasts and place them at the bottom of the crockpot.
- Add chopped onions and minced garlic over the chicken.
- Stir in corn kernels to ensure even distribution.
- Pour in broth until ingredients are submerged; stir gently.
- Sprinkle paprika, thyme, salt, and pepper on top.
- Cover and cook on low for 6-8 hours or high for 4 hours.
- About 30 minutes before serving, stir in heavy cream.
- Serve with crusty bread or crackers.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 5g
- Sodium: 620mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 85mg
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