Description

Creamy Alfredo sauce is the epitome of indulgence, transforming any pasta dish into a luxurious meal. Made from rich butter, heavy cream, and freshly grated Parmesan cheese, this sauce envelops fettuccine in velvety goodness that will have everyone asking for seconds. Perfect for weeknight dinners or impressing guests, this easy-to-make recipe elevates your cooking game while creating delightful memories around the dinner table.

Ingredients

Scale

½ cup unsalted butter
1 cup heavy cream
1 cup freshly grated Parmesan cheese
3–4 cloves garlic, minced
Salt and pepper to taste
Pinch of nutmeg (optional)

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Instructions

Melt the butter in a medium saucepan over medium heat until bubbly but not browned.
Add minced garlic and sauté for about one minute until fragrant.
Gradually pour in heavy cream while stirring continuously; simmer for 3-5 minutes until slightly thickened.
Stir in grated Parmesan cheese until melted and smooth.
Season with salt, pepper, and optional nutmeg; toss with cooked pasta and serve warm.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main
Method: Sauce
Cuisine: Italian

Nutrition

Serving Size: 1 cup (240g)
Calories: 420
Sugar: 1 g
Sodium: 650 mg
Fat: 36 g
Saturated Fat: 22 g
Unsaturated Fat: 12 g
Trans Fat: 0 g
Carbohydrates: 9 g
Fiber: 0 g
Protein: 10 g
Cholesterol: 90 mg