Description
Zuppa Toscana Soup is a heartwarming, creamy delight that will keep you cozy on chilly nights. This Italian-inspired soup features savory Italian sausage, tender potatoes, and nutritious kale, all simmered in a rich chicken broth with a splash of heavy cream. Perfect for family gatherings or casual dinners, this dish is both comforting and satisfying. Serve it with crusty bread for an unforgettable meal that warms your heart as much as your belly!
Ingredients
Scale
- 1 lb Italian sausage (sweet or spicy)
- 1 cup kale, chopped
- 2 medium Yukon Gold potatoes, diced (about 2 cups)
- 1 cup heavy cream
- 4 cups low-sodium chicken broth
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 tsp red pepper flakes (adjust to taste)
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Wash and chop the kale into bite-sized pieces. Peel and dice the potatoes into uniform cubes.
- In a large pot over medium heat, add olive oil. Once hot, sauté chopped onions and minced garlic until golden brown and fragrant.
- Add crumbled Italian sausage to the pot. Cook until browned, about 5-7 minutes.
- Pour in chicken broth and diced potatoes. Bring to a boil, then reduce heat to simmer until potatoes are tender.
- Stir in kale and heavy cream; simmer for an additional 5 minutes to meld flavors.
- Season with salt, pepper, and red pepper flakes before serving hot with crusty bread.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Simmering
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 2g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 60mg