Description
Savor the warmth of this hearty sausage and potato soup, perfect for chilly evenings. Packed with robust flavors, tender potatoes, and creamy goodness, each spoonful offers comfort that will make your heart smile. Easy to prepare and delightful to share, this soup is ideal for family gatherings or a cozy night in.
Ingredients
Scale
- 1 pound Italian sausage (spicy or mild)
- 4 medium Yukon Gold potatoes, diced
- 1 large yellow onion, chopped
- 2 medium carrots, diced
- 2 celery stalks, diced
- 4 cups chicken broth (homemade or low-sodium)
- 1 cup heavy cream
- 3 cloves garlic, minced
- 2 cups fresh spinach or kale
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, brown the crumbled sausage until cooked through.
- Add onions, garlic, carrots, and celery; sauté until onions are translucent (about 5 minutes).
- Stir in diced potatoes and chicken broth; bring to a gentle boil.
- Reduce heat; add heavy cream after potatoes are tender (about 15 minutes).
- Fold in spinach or kale just before serving; allow to wilt for about 2 minutes.
- Season with salt and pepper; serve hot.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 325
- Sugar: 3g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 60mg