Description
Warm your soul with this comforting homemade noodle soup, featuring a rich broth, tender noodles, and vibrant fresh herbs. Perfect for chilly evenings or cozy family gatherings, this quick and easy recipe is customizable to suit any taste. With every slurp, you’ll experience an explosion of flavors that will leave everyone wanting more!
Ingredients
Scale
- 4 cups chicken or vegetable broth
- 200g fresh rice noodles or egg noodles
- 1 cup sliced carrots
- 1 cup sliced mushrooms
- 200g shredded chicken or diced tofu
- 1/2 cup chopped fresh basil
- 1/2 cup chopped fresh cilantro
- Salt and pepper to taste
Instructions
- Gather all ingredients on your counter.
- In a large pot, heat the broth over medium heat until it simmers.
- Add the sliced carrots and mushrooms; cook for about 5 minutes until softened.
- Stir in your choice of protein (chicken or tofu) and simmer for another 5-7 minutes until cooked through.
- Add the fresh noodles and herbs; cook for an additional 3-4 minutes until the noodles are tender.
- Season with salt and pepper to taste; serve hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Simmering
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (about 350g)
- Calories: 240
- Sugar: 3g
- Sodium: 800mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 40mg