Description

Savory Rotisserie Chicken Ramen is a comforting dish perfect for cozy nights in. This delicious ramen features tender rotisserie chicken, fresh vegetables, and a flavorful broth, all topped with soft-boiled eggs and green onions. It’s quick to prepare and customizable, making it an ideal choice for both quiet evenings and gatherings with friends. With every slurp, you’ll feel the warmth and nostalgia of home-cooked goodness.

Ingredients

Scale

2 cups cooked rotisserie chicken, shredded
4 cups low-sodium chicken broth
2 servings fresh ramen noodles (about 6 oz)
1 tablespoon fresh ginger, minced
4 garlic cloves, minced
3 tablespoons low-sodium soy sauce
1 cup spinach
1 medium carrot, sliced thinly
2 green onions, chopped (white and green parts)
2 soft-boiled eggs

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Instructions

Prepare your ingredients by shredding the rotisserie chicken and chopping the vegetables.
In a large pot, bring water to boil and cook ramen noodles according to package instructions until al dente.
In another pot, heat oil over medium heat; add garlic and ginger. Sauté until fragrant (about 1 minute).
Pour in chicken broth and soy sauce; let simmer for about 5 minutes.
Add shredded chicken and vegetables; cook until tender (about 5 minutes).
Serve hot in bowls topped with soft-boiled eggs and green onions.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Main
Method: Boiling
Cuisine: Asian

Nutrition

Serving Size: 1 bowl (approximately 500g)
Calories: 450
Sugar: 3g
Sodium: 800mg
Fat: 14g
Saturated Fat: 3g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 56g
Fiber: 4g
Protein: 35g
Cholesterol: 185mg