Description

Lasagna soup is a comforting twist on a classic favorite, perfect for chilly evenings. This hearty dish combines the rich flavors of tomatoes, savory meats, and gooey cheese all in one delicious bowl. With vibrant colors and a delightful aroma, it’s an inviting meal that warms both body and soul. Ideal for family gatherings or cozy nights in, this lasagna soup is sure to spread joy with every spoonful.

Ingredients

Scale

1 lb ground beef or Italian sausage
1 medium sweet yellow onion, chopped
4 cloves garlic, minced
28 oz crushed tomatoes
4 cups beef broth (low-sodium preferred)
1 cup ditalini pasta
8 oz fresh mozzarella cheese, diced
2 tsp dried basil
2 tsp dried oregano
½ cup grated Parmesan cheese

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Instructions

In a large pot over medium heat, sauté olive oil with chopped onions until translucent.
Add ground beef or Italian sausage; cook until browned. Drain excess fat.
Stir in minced garlic and crushed tomatoes; cook for a few minutes until fragrant.
Pour in beef broth along with dried basil and oregano; bring to a gentle boil.
Add ditalini pasta and simmer for 8-10 minutes until al dente.
Stir in fresh mozzarella until melted; serve topped with grated Parmesan.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Cooking
Cuisine: Italian

Nutrition

Serving Size: 1 cup (240g)
Calories: 450
Sugar: 6g
Sodium: 860mg
Fat: 22g
Saturated Fat: 10g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 3g
Protein: 26g
Cholesterol: 70mg