Description
Indulge in the heartwarming flavors of Italian Ground Chicken Soup, a delightful blend of savory ground chicken, vibrant vegetables, and aromatic herbs. Perfect for chilly evenings, this one-pot meal is comforting, easy to prepare, and sure to bring your loved ones together. Each spoonful evokes cherished memories while warming both your heart and home. Let’s gather our ingredients and dive into this delicious dish!
Ingredients
Scale
- 1 lb lean ground chicken
- 2 tbsp extra virgin olive oil
- 2 medium carrots, diced
- 2 stalks celery, diced
- 1 medium yellow onion, chopped
- 3 cloves garlic, minced
- 1 (14 oz) can diced tomatoes
- 4 cups low-sodium chicken broth
- 1 tsp dried oregano
- 1 tsp dried basil
- Salt and pepper to taste
- Fresh basil for garnish (optional)
Instructions
- Heat olive oil in a large pot over medium heat. Add onions, carrots, and celery; sauté until softened (about 5 minutes).
- Incorporate ground chicken and cook until browned (7–10 minutes), breaking it apart as it cooks.
- Stir in minced garlic, oregano, and basil; cook for an additional minute until fragrant.
- Add canned tomatoes (with juices) and chicken broth; bring to a gentle boil while stirring occasionally.
- Reduce heat to low and simmer uncovered for 20 minutes. Adjust seasoning with salt and pepper as needed.
- If desired, stir in fresh basil before serving. Ladle into bowls and enjoy hot!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 280
- Sugar: 4g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 70mg