Description

Easy Stuffed Pepper Soup is the ultimate comfort food, combining tender peppers, savory ground meat, and fluffy rice in a warm, hearty broth. This delightful soup is not only easy to prepare but also bursting with flavor, making it perfect for chilly nights or quick weeknight dinners. It’s a dish that evokes fond memories and brings everyone together around the table. With its vibrant colors and rich taste, Easy Stuffed Pepper Soup is sure to impress your family and friends!

Ingredients

Scale

2 cups bell peppers (diced, mixed colors)
1 lb ground beef or turkey
1 medium onion (finely chopped)
3 cloves garlic (minced)
1 cup uncooked rice
28 oz crushed tomatoes (canned)
4 cups low-sodium vegetable broth
2 tsp Italian seasoning
Salt and pepper (to taste)

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Instructions

Prep your ingredients by washing and chopping the bell peppers; dice the onion and mince the garlic.
In a large pot over medium heat, add olive oil and sauté the onions until translucent. Stir in minced garlic until fragrant.
Add ground meat to the pot and cook until browned; break it apart with a wooden spoon.
Stir in uncooked rice and crushed tomatoes along with vegetable broth; mix well.
Season with Italian seasoning, salt, and pepper. Bring to a boil, then reduce heat to simmer for 20-25 minutes until rice is cooked.
Taste and adjust seasoning as needed before serving.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Main
Method: Cooking
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 320
Sugar: 5g
Sodium: 720mg
Fat: 10g
Saturated Fat: 4g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 37g
Fiber: 3g
Protein: 22g
Cholesterol: 70mg