Description
Crockpot Ravioli Casserole is the ultimate comfort food that transforms simple ingredients into a heartwarming meal. This dish features layers of tender frozen ravioli, rich marinara sauce, and gooey mozzarella cheese, all slowly cooked to perfection. Ideal for busy weeknights or family gatherings, this casserole is not just easy to prepare but also creates lasting memories around the dinner table.
Ingredients
Scale
- 24 oz frozen ravioli (cheese or meat-filled)
- 24 oz marinara sauce
- 3 cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 tsp Italian seasoning
- Fresh basil leaves (for garnish)
- 2 tbsp olive oil
Instructions
- Spray the crockpot with nonstick cooking spray.
- Spread half of the marinara sauce at the bottom.
- Layer half of the frozen ravioli over the sauce.
- Add half of the shredded mozzarella on top.
- Repeat the layers with remaining ingredients (sauce, ravioli, mozzarella).
- Drizzle olive oil on top.
- Cover and cook on low for 4 hours or until bubbly and fragrant.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 8g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 60mg