Description
Crockpot Kielbasa and Green Beans is a comforting, one-pot meal that brings together tender smoked kielbasa and vibrant green beans in a savory broth. This dish is perfect for busy weeknights, requiring minimal prep while delivering maximum flavor. As it simmers, the delightful aroma fills your home, creating a warm and inviting atmosphere that everyone will love. Serve it with crusty bread or over rice for a hearty dinner that warms both the belly and the heart.
Ingredients
Scale
- 1 lb smoked kielbasa, sliced
- 1 lb fresh green beans, trimmed
- 1 large sweet onion, thinly sliced
- 4 garlic cloves, minced
- 2 cups low-sodium chicken broth
- 1 tsp salt (adjust to taste)
- ½ tsp black pepper
- 1 tsp Italian herbs
Instructions
- Slice the kielbasa into bite-sized pieces and chop the onion. Rinse the green beans under cold water and trim their ends.
- In the crockpot, combine sliced kielbasa, green beans, onions, minced garlic, salt, pepper, and Italian herbs.
- Pour chicken broth over the mixture ensuring everything is well coated.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until tender.
- About 30 minutes before serving, taste and adjust seasoning if necessary.
- Serve hot with crusty bread or over rice.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 5g
- Protein: 18g
- Cholesterol: 50mg