Description
Chicken Gnocchi Soup is a cozy, creamy delight that warms you from the inside out. This one-pot meal features tender chicken, fluffy gnocchi, and vibrant vegetables simmered in a rich broth. Perfect for chilly evenings or family gatherings, it’s an effortless dish that promises comfort in every spoonful.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 2 tbsp olive oil
- 4 cloves fresh garlic, minced
- 1 medium onion, chopped
- 2 medium carrots, finely chopped
- 2 stalks celery, finely chopped
- 6 cups low-sodium chicken broth
- 1 cup heavy cream
- 1 package (16 oz) store-bought gnocchi
- 2 cups fresh spinach or kale
- 1 tsp dried thyme
- 1 tsp dried parsley
- Salt and pepper to taste
Instructions
- Chop chicken breasts into bite-sized pieces and prepare all vegetables.
- In a large pot, heat olive oil over medium heat. Sauté onions and garlic until translucent.
- Add carrots and celery; cook until slightly softened. Stir in chicken pieces until golden brown.
- Pour in chicken broth, thyme, and parsley; bring to a simmer.
- Stir in heavy cream and gnocchi; cook according to package directions until gnocchi are floating.
- Add spinach or kale just before serving; stir gently until wilted.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Soup
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (approximately 1.5 cups)
- Calories: 480
- Sugar: 3g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg