Description
Start your day with these delightful Baked Apple Cinnamon Oatmeal Cups. Perfectly spiced with cinnamon and filled with tender, sweet apples, they offer a wholesome breakfast that warms the heart. Ideal for busy mornings or leisurely weekends, these oatmeal cups are easy to make and can be enjoyed any time of day. Bake up a batch, and savor the comforting aroma and flavors that will have everyone asking for seconds!
Ingredients
Scale
- 2 cups old-fashioned rolled oats
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 1/4 tsp salt
- 2 large eggs
- 1 cup milk (or dairy-free alternative)
- 1/4 cup maple syrup
- 1 tsp vanilla extract
- 2 cups diced fresh apples (e.g., Granny Smith)
Instructions
- Preheat oven to 350°F (175°C) and grease a muffin tin or line with paper liners.
- In a large bowl, whisk together oats, baking powder, cinnamon, and salt.
- In another bowl, beat eggs, milk, maple syrup, and vanilla until smooth.
- Pour wet ingredients into dry ingredients; fold gently until just combined.
- Carefully fold in diced apples.
- Spoon mixture into muffin cups until nearly full.
- Bake for 25-30 minutes or until golden brown. Let cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 oatmeal cup (80g)
- Calories: 160
- Sugar: 6g
- Sodium: 90mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 40mg