White Bean Lemon Soup is like a warm hug on a chilly day—creamy, zesty, and oh-so-comforting. Imagine the first spoonful hitting your taste buds, unveiling layers of smooth white beans, vibrant lemon zest, and the gentle embrace of herbs. similar white bean soup recipe It’s the kind of soup that makes you want to curl up on the couch with a good book and let the world fade away.
This delightful dish isn’t just about flavor; it carries memories too. Picture me standing in my grandmother’s cozy kitchen, her laughter mixing with the simmering broth as we prepared this soup together. Moments like these remind us that food is not just nourishment; it’s a celebration of love and warmth shared around the table. Perfect for family gatherings or quiet evenings alone, this soup promises an amazing flavor experience that you won’t soon forget.
[info_box title=”Why You’ll Love This Recipe”] This White Bean Lemon Soup is incredibly easy to prepare, making it perfect for busy weeknights. The bright flavors come together beautifully for a refreshing meal. Its creamy texture and vibrant color make it visually appealing in any bowl. Plus, it’s versatile enough to be served as a starter or main dish. [/info_box]
I still remember the smiles from my family when I first served them this soup; their delighted reactions are forever etched in my mind.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Canned White Beans: Look for organic varieties for optimal flavor and creaminess.
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Fresh Lemons: Use juicy lemons to maximize zestiness; they’re essential for that bright flavor.
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Vegetable Broth: Opt for low-sodium broth to control the saltiness without compromising taste.
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Garlic: Fresh garlic cloves will elevate your soup’s aroma; don’t shy away from using more. delicious garlic bread bites.
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Fresh Thyme: This herb adds depth; feel free to substitute with dried thyme if fresh isn’t available.
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Olive Oil: A splash of high-quality olive oil enhances richness; use extra virgin for best results.
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Spinach or Kale: Add greens for extra nutrition and color; choose whatever you prefer or have on hand.
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Salt and Pepper: Essential for seasoning; adjust according to taste preferences.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Gather Your Ingredients
Begin by assembling all your ingredients on the counter. Having everything ready streamlines your cooking process and keeps things organized.
Sauté Aromatics
In a large pot over medium heat, drizzle olive oil until it shimmers then add diced garlic. Sauté until fragrant and slightly golden—this should take about 1-2 minutes.
Add Broth and Beans
Pour in vegetable broth and add canned white beans (drained). Stir well to combine everything while enjoying the delightful aroma wafting through your kitchen.
Bring to a Simmer
Increase heat until the mixture reaches a gentle simmer. Allow it to cook uncovered for about 10 minutes so all flavors meld together beautifully.
Incorporate Greens
Stir in chopped spinach or kale during the last 5 minutes of cooking. Watch as they wilt into vibrant green ribbons, adding both nutrition and visual appeal.
Final Touches
Before serving, squeeze in fresh lemon juice and sprinkle with salt and pepper. Taste and adjust seasoning as necessary—this is your moment to shine!
Now grab your favorite bowl (preferably one that makes you smile), ladle in that luscious White Bean Lemon Soup, and enjoy each comforting spoonful filled with love! comforting pumpkin carrot soup. For more inspiration, check out this cozy pumpkin chili recipe recipe.
[info_box title=”You Must Know”] White Bean Lemon Soup is not just a dish; it’s a hug in a bowl. The creamy texture and bright lemony flavor make it perfect for any occasion. Plus, it’s super easy to whip up, making you look like a kitchen rockstar. [/info_box]
Perfecting the Cooking Process
Start by sautéing onions and garlic until fragrant, then add beans and broth. Simmer for flavors to meld, blending until smooth for that creamy texture you crave. For more inspiration, check out this creamy potato soup recipe.
Add Your Touch
Feel free to customize by adding spinach or kale for extra nutrients. A sprinkle of fresh herbs can elevate the flavor profile and add color.
Storing & Reheating
Store your soup in an airtight container in the fridge for up to five days. Reheat gently on the stove, adding a splash of water if it thickens too much.
[info_box title=”Chef’s Helpful Tips”] Ensure you use good-quality vegetable broth for richer flavor, as it truly enhances the soup. If you’re short on time, canned beans work just as well as dried ones. Lastly, don’t skip the lemon; its brightness makes this dish unforgettable! [/info_box]
Cooking this White Bean Lemon Soup reminds me of a rainy day when my friend declared it “the best soup ever.” That compliment still warms my heart!
FAQ
Can I use frozen beans for White Bean Lemon Soup?
Yes, frozen beans are a convenient option; just thaw before using in the recipe.
What type of beans work best in this soup?
Cannellini or navy beans are ideal choices due to their creamy texture and mild flavor.
How can I make White Bean Lemon Soup vegan?
Simply use vegetable broth instead of chicken broth to keep this recipe vegan-friendly. coconut chicken soup recipe.
White Bean Lemon Soup
- Total Time: 25 minutes
- Yield: Serves approximately 4
Description
Warm up your chilly days with this creamy and zesty White Bean Lemon Soup. Packed with smooth white beans, fresh lemon juice, and aromatic herbs, it offers a delightful taste experience that feels like a hug in a bowl. Perfect for both cozy evenings at home and family gatherings, this soup is not just nourishing; it’s a heartwarming dish that brings back fond memories.
Ingredients
- 2 (15 oz) cans organic white beans (such as cannellini or navy beans), drained
- 4 cups low-sodium vegetable broth
- 2 medium fresh lemons (juiced and zested)
- 4 cloves garlic, minced
- 1 cup fresh spinach or kale, chopped
- 1 tsp fresh thyme (or ½ tsp dried thyme)
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, add olive oil. Once hot, sauté minced garlic until fragrant (about 1-2 minutes).
- Pour in vegetable broth and add drained white beans. Stir well and bring the mixture to a gentle simmer.
- Cook uncovered for about 10 minutes, allowing flavors to meld.
- Add chopped spinach or kale during the last 5 minutes of cooking until they wilt.
- Before serving, stir in the lemon juice and zest, then season with salt and pepper to taste.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Soup
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 220
- Sugar: 2g
- Sodium: 360mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 9g
- Protein: 10g
- Cholesterol: 0mg
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