There’s something magical about a steaming bowl of Crockpot Chicken and Rice Soup. Imagine the aroma wafting through your home, enticing everyone to gather around the table like moths to a flame. The tender chicken, fluffy rice, and vegetables dance together in a harmonious blend of flavors that warms both heart and soul. Thai Coconut Chicken Soup You can practically hear your taste buds singing with joy as you take that first comforting spoonful. For more inspiration, check out this Crockpot Chicken Pierogi Stew recipe.
Let me take you back to a chilly evening where I turned to this trusty recipe after an exhausting day. My family huddled under blankets, and as I stirred the simmering pot, laughter filled the air. Cozy Pumpkin Carrot Soup The warmth radiating from the soup mirrored the love in our home, making it the perfect dish for cozy nights or when you’re simply looking to impress your dinner guests with minimal effort.
[info_box title=”Why You’ll Love This Recipe”] This delicious Crockpot Chicken and Rice Soup is incredibly easy to prepare, allowing you more time to relax. Its rich flavors will have everyone asking for seconds. The vibrant colors of veggies make it visually appealing on any dinner table. This soup is versatile enough for any occasion, from a casual weeknight dinner to holiday gatherings.[/info_box]
I remember my best friend’s eyes widening when she tasted this soup for the first time, declaring it “life-changing.” That’s when I knew I had struck gold.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
-
Boneless Skinless Chicken Breasts: About 3-4 breasts work well; adjust based on how many hungry mouths you’re feeding.
-
Long-Grain White Rice: This type gives a lovely texture; don’t skip it unless you’re feeling rebellious.
-
Carrots: Fresh carrots add sweetness and color; frozen ones work too if you’re in a pinch.
-
Celery: Use crisp stalks for crunch; they bring freshness to every bite.
-
Onion: A medium onion will add depth; sautéing it beforehand enhances its flavor beautifully.
-
Garlic: Fresh garlic cloves are non-negotiable here—the more, the merrier! Garlic Parmesan Bread Bites.
-
Chicken Broth: Use low-sodium broth to control saltiness; homemade is best if you’re feeling fancy.
-
Dried Thyme: A sprinkle adds an earthy note; feel free to throw in some other herbs if they call your name.
-
Pepper and Salt: Season generously but taste as you go—no one enjoys a bland soup!
-
Lemon Juice: A splash at the end brightens everything up like sunshine on a cloudy day.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prep Your Ingredients: Start by chopping your onions, celery, and carrots into small pieces for even cooking. Set them aside while you tackle the chicken.
Cook the Chicken: In your trusty crockpot, add the boneless skinless chicken breasts. Season them with salt and pepper before covering with chopped vegetables.
Add Rice and Broth: Pour in long-grain white rice along with chicken broth until everything is submerged. The rice absorbs all that glorious flavor as it cooks away.
Add Herbs and Garlic: Sprinkle dried thyme over the mixture along with minced garlic cloves. Give it all a gentle stir, letting those aromatic flavors mingle together.
Cook Low and Slow: Cover your crockpot and set it on low for 6-8 hours or high for 3-4 hours until chicken is cooked through and shreds easily.
Add Final Touches: Once cooked, shred the chicken directly in the pot using two forks. Stir in fresh lemon juice for brightness before serving warm bowls to eager diners.
With each step of making Crockpot Chicken and Rice Soup, you’ll find yourself falling deeper in love with its simplicity and comforting allure. White Bean Lemon Soup It’s not just food; it’s memories simmering away in your kitchen!
[info_box title=”You Must Know”] This cozy Crockpot Chicken and Rice Soup is your new best friend. It’s a warm hug in a bowl, perfect for chilly nights or when you need a quick dinner solution. The delightful aroma fills your home, making everyone eagerly await mealtime. [/info_box]
Perfecting the Cooking Process
Start by sautéing onions and garlic on the stovetop for extra flavor before adding them to the crockpot. Layer in chicken, rice, broth, and seasonings, then set it to cook low and slow for optimal tenderness.
Add Your Touch
Feel free to swap out chicken for turkey or add extra veggies like carrots and peas for more color and nutrition. Spice it up with your favorite herbs or even a dash of hot sauce.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove or in the microwave, adding a splash of broth if it thickens too much.
[info_box title=”Chef’s Helpful Tips”] This recipe shines with fresh herbs; add them at the end for maximum flavor impact. If you’re short on time, use rotisserie chicken instead of raw. For creaminess, stir in some heavy cream right before serving. [/info_box]
I remember making this soup during a snowstorm when I was home alone. The smell wafted through my tiny apartment, luring neighbors over like moths to a flame. It turned into an impromptu gathering filled with laughter and warmth.
FAQ
Can I use brown rice instead of white?
Yes, but you’ll need to increase the cooking time by about an hour.
Is this soup freezer-friendly?
Absolutely! Just make sure to leave out the rice until you’re ready to serve.
What can I use if I don’t have chicken broth?
Vegetable broth works well as a substitute without sacrificing flavor.
Crockpot Chicken and Rice Soup
- Total Time: 0 hours
- Yield: Serves about 6 portions 1x
Description
Crockpot Chicken and Rice Soup is the ultimate comfort dish, perfect for chilly evenings or busy weeknights. With tender chicken, fluffy rice, and vibrant veggies simmered in a rich broth, this hearty soup warms the soul and fills bellies with deliciousness. Just set it and forget it—your crockpot does all the work while you relax and enjoy time with family or friends.
Ingredients
- 3–4 boneless skinless chicken breasts (about 1.5 lbs)
- 1 cup long-grain white rice
- 2 medium carrots, diced
- 2 stalks celery, diced
- 1 medium onion, chopped
- 3 garlic cloves, minced
- 6 cups low-sodium chicken broth
- 1 tsp dried thyme
- Salt and pepper to taste
- Juice of 1 lemon
Instructions
- Chop the onions, celery, and carrots into small pieces.
- In the crockpot, season the chicken breasts with salt and pepper. Layer with chopped vegetables.
- Add rice and pour in chicken broth until everything is submerged.
- Sprinkle thyme and minced garlic over the mixture; stir gently to combine.
- Cover and cook on low for 6-8 hours or high for 3-4 hours, until chicken is cooked through.
- Shred the chicken in the pot using two forks; stir in lemon juice before serving.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Soup
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 2g
- Sodium: 780mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 23g
- Cholesterol: 70mg
Leave a Comment