Description
Crockpot Chicken and Dumplings is a comforting classic that combines tender chicken, fresh vegetables, and fluffy dumplings in a creamy broth. Perfect for chilly evenings or family gatherings, this dish promises warmth and nostalgia with every spoonful. Simply toss the ingredients into your crockpot, let it simmer, and enjoy the delightful aroma filling your kitchen!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 cups chopped carrots
- 2 cups chopped celery
- 1 medium onion, finely chopped
- 4 cups low-sodium chicken broth
- 1 can (10.5 oz) cream of chicken soup
- 2 cups dumpling mix (plus ingredients as per package instructions)
- Salt, pepper, and thyme to taste
Instructions
- Chop the carrots, celery, and onion into even pieces.
- Place the chicken breasts at the bottom of the crockpot.
- Add the chopped vegetables along with chicken broth and cream of chicken soup; stir gently to combine.
- Season with salt, pepper, and thyme according to taste.
- Cook on low for 6-8 hours or high for 3-4 hours.
- About 30 minutes before serving, prepare the dumpling batter as per package instructions and drop spoonfuls onto the mixture in the crockpot.
- Prep Time: 20 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 4g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg