Description
Cabbage soup with ground beef is a comforting and hearty dish, perfect for chilly evenings. This easy-to-make soup combines tender ground beef, fresh cabbage, and aromatic herbs in a rich broth that warms both the body and soul. Gather your family around the table to enjoy this nourishing meal that effortlessly blends flavor and nutrition.
Ingredients
Scale
- 1 lb lean ground beef
- 4 cups chopped green cabbage
- 1 medium onion, diced
- 2 medium carrots, chopped
- 3 cloves garlic, minced
- 1 (14 oz) can diced tomatoes
- 4 cups low-sodium beef broth
- 1 tsp dried thyme
- 2 bay leaves
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, add olive oil, chopped onions, and minced garlic; sauté until fragrant.
- Increase heat and add ground beef, cooking until browned while breaking it into small pieces.
- Stir in chopped carrots and cabbage; cook for 5 minutes until softened.
- Pour in diced tomatoes with juices and beef broth; add thyme, bay leaves, salt, and pepper.
- Bring to a gentle boil, then reduce heat to low and simmer uncovered for 30-40 minutes.
- Taste the soup and adjust seasonings as needed before serving hot.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 250
- Sugar: 3g
- Sodium: 680mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 65mg