Description
Broccoli Chicken Casserole is the ultimate comfort food, combining tender chicken, vibrant broccoli, and a creamy, cheesy sauce that warms the soul. Perfect for chilly evenings or busy weeknights, this one-pan dish is simple to prepare and delightful to share. Packed with flavor and nostalgia, it’s sure to become a family favorite, making meal times memorable with every bite.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1 lb)
- 2 cups fresh broccoli florets
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup whole milk
- 1 cup shredded sharp cheddar cheese
- 1 tsp garlic powder
- 1 cup panko breadcrumbs
- 1 tsp poultry seasoning
- Nonstick cooking spray
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish with nonstick spray.
- Chop the chicken into bite-sized pieces and blanch the broccoli in boiling water for about 2 minutes until bright green.
- In a large mixing bowl, combine cream of mushroom soup, milk, garlic powder, and poultry seasoning. Mix until well blended.
- Add chicken and blanched broccoli to the mixture, stirring gently to coat.
- Transfer the mixture into the greased baking dish and top with shredded cheddar cheese.
- Sprinkle breadcrumbs over the cheese layer for crunch.
- Bake for 30-35 minutes or until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 3g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 80mg