Description
Brown Butter Toffee Cookies are an irresistible treat that combines the nutty flavor of browned butter with the sweet crunch of toffee bits. These cookies are soft, chewy, and perfect for any occasion.
Ingredients
Scale
- 1 cup unsalted butter (2 sticks)
- 1 cup packed dark brown sugar
- 1/2 cup granulated sugar
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 2 large eggs (room temperature)
- 1 cup toffee bits
- 1 tsp pure vanilla extract
Instructions
- Brown the butter in a saucepan over medium heat for 5-7 minutes until golden and nutty.
- In a large bowl, combine browned butter with both sugars until smooth. Add eggs one at a time, then stir in vanilla.
- Gradually mix in flour, baking soda, and salt until just combined. Avoid overmixing.
- Fold in toffee bits evenly throughout the dough.
- Scoop dough onto parchment-lined baking sheets. Chill for at least 30 minutes.
- Preheat oven to 350°F (175°C) and bake cookies for 10-12 minutes until edges are golden but centers remain soft.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 9g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg