When you think of comfort food, does a steaming bowl of Potato Bacon Chowder come to mind? This creamy delight is a hug in a bowl, filled with tender potatoes, crispy bacon, and spices that dance on your taste buds. perfect pairing with chowder The aroma wafts through the kitchen, promising warmth and satisfaction, making it perfect for chilly evenings or cozy gatherings with friends. crispy cream cheese wontons easy stuffed pepper soup creamy feta and roasted red pepper soup. For more inspiration, check out this Creamy White Chicken Chili recipe.
I still remember the first time I made this chowder. My friends gathered around my kitchen island, and as I ladled it out, their eyes lit up like kids on Christmas morning. It felt like love was simmering in that pot as they devoured every last drop. Whether you’re gathering for game night or simply craving something hearty, this chowder guarantees smiles all around.
[info_box title=”Why You’ll Love This Recipe”] This Potato Bacon Chowder is super easy to prepare and comes together in under an hour. The flavor is rich and savory, thanks to the combination of bacon and fresh herbs. Its creamy texture makes it visually appealing in any bowl, perfect for impressing guests. Versatile enough to customize with extra veggies or spices according to your taste! [/info_box]
I once served this chowder at a family reunion, and let’s just say the bowl was empty before I could even grab a second serving.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Russet Potatoes: Use about 4 medium potatoes; they add creaminess while holding their shape during cooking.
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Bacon: About 6 strips will do; choose thick-cut for maximum flavor and crispy goodness.
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Onion: One medium onion adds a sweet flavor base; finely chop it for an even distribution.
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Garlic: Two cloves minced provide an aromatic boost; fresh garlic is always best for flavor.
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Chicken Broth: Use low-sodium broth to control saltiness while ensuring rich flavor.
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Heavy Cream: About 1 cup creates that dreamy texture; feel free to substitute half-and-half for a lighter version.
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Fresh Thyme: A handful of fresh thyme elevates the flavor profile; dried thyme works too in a pinch.
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Salt & Pepper: Essential for seasoning; adjust according to your taste preferences.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Crispy Bacon First!: Start by heating a large pot over medium heat and adding diced bacon. Cook until crispy and golden brown, letting that irresistible aroma fill your kitchen. Remove bacon from the pot but leave the drippings behind for added flavor.
Add Aromatics!: In the same pot with bacon drippings, add chopped onion and cook until translucent. The sweet smell of onions wafting up should have you salivating already! Stir in minced garlic and let it cook until fragrant—about 30 seconds.
Potato Power!: Toss in diced potatoes along with chicken broth. Bring mixture to a boil before reducing heat to simmer. Cook until potatoes are fork-tender, about 15 minutes—this is where patience pays off!
Creamy Bliss!: Stir in heavy cream and fresh thyme into the pot. Allow it to simmer gently for another 5-10 minutes so those flavors meld beautifully together—trust me; your taste buds will thank you!
The Final Touch!: Add back your crispy bacon and season with salt and pepper as needed. Give it one last stir before serving it hot! Ladle into bowls garnished with fresh thyme sprigs if you’re feeling fancy.
Enjoy your delightful Potato Bacon Chowder!
[info_box title=”You Must Know”] Potato Bacon Chowder is comfort in a bowl; creamy, hearty, and perfect for chilly nights. The aroma of simmering bacon and potatoes fills your kitchen, making it impossible to resist. Each spoonful brings warmth and satisfaction, turning any meal into a cozy gathering. [/info_box]
Perfecting the Cooking Process
Start by frying the bacon until crispy, then sauté onions and garlic. Add diced potatoes next, allowing them to absorb flavors before adding broth and cream for richness.
Add Your Touch
Feel free to swap in different vegetables like corn or carrots. Add herbs such as thyme or a dash of hot sauce for an extra kick.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stovetop over low heat to maintain its creamy texture.
[info_box title=”Chef’s Helpful Tips”] Always use fresh potatoes for the best texture; stale ones can turn mushy. Don’t rush the cooking time; let each ingredient shine through their flavors. Finally, taste as you go; seasoning is crucial for that perfect chowder balance! [/info_box]
Nothing beats the moment when my friends gathered around my kitchen table, bowls of chowder in hand, sharing laughs and compliments that made all the hard work worth it.
FAQ
Can I make Potato Bacon Chowder vegetarian?
Yes, simply omit the bacon and use vegetable broth instead of chicken broth.
How do I thicken my chowder?
To thicken your chowder, mash some potatoes or add a cornstarch slurry while cooking.
Can I freeze Potato Bacon Chowder?
Freezing isn’t ideal due to cream; it may separate upon reheating.
Creamy Potato Bacon Chowder
- Total Time: 45 minutes
- Yield: Serves approximately 6 people 1x
Description
Indulge in the rich, comforting flavors of Potato Bacon Chowder, a delicious blend of tender potatoes, crispy bacon, and aromatic herbs. This creamy chowder is not only quick to prepare but also perfect for chilly nights or cozy gatherings. With just one pot needed, you’ll have a satisfying meal ready in under an hour that will warm hearts and fill bellies.
Ingredients
- 4 medium Russet potatoes, diced
- 6 strips thick-cut bacon, chopped
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 4 cups low-sodium chicken broth
- 1 cup heavy cream (or half-and-half)
- 1/4 cup fresh thyme leaves (or 1 tbsp dried thyme)
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, cook chopped bacon until crispy. Remove and set aside, keeping drippings in the pot.
- Add onions to the pot and sauté until translucent. Stir in minced garlic and cook for about 30 seconds.
- Add diced potatoes and chicken broth; bring to a boil. Lower heat and simmer until potatoes are fork-tender (about 15 minutes).
- Stir in heavy cream and fresh thyme; simmer for another 5–10 minutes.
- Return crispy bacon to the pot; season with salt and pepper before serving hot.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 2g
- Sodium: 860mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 45mg
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