There’s something magical about a warm bowl of Easy Stuffed Pepper Soup. The vibrant colors of red, yellow, and green bell peppers dance in the pot, mingling with succulent ground beef and fragrant spices. tasty tomato basil soup Each spoonful promises a burst of flavor that warms your soul, creating an aromatic hug that wraps around you like a cozy blanket on a chilly evening. creamy roasted red pepper soup. You might also enjoy this Creamy Feta and Roasted Red Pepper Soup recipe.
I remember the first time I made this soup; I was knee-deep in paperwork for a project due the next day. In a moment of culinary inspiration (or desperation), I whipped up this delightful concoction. baked ranch chicken My kids came running into the kitchen, drawn by the irresistible aroma. Their wide eyes and happy faces were all the encouragement I needed to make this soup a family staple.
[info_box title=”Why You’ll Love This Recipe”] This Easy Stuffed Pepper Soup is not only simple to prepare but also packed with flavor. You can customize it based on your family’s preferences or what you have in your pantry. Its vibrant colors make it a feast for the eyes, perfect for impressing guests. Plus, it’s versatile enough to serve as a hearty meal or a side dish at gatherings. [/info_box]
I can still hear my youngest asking if we could have it every night. Talk about pressure! But this soup is so easy that even on busy weeknights, I find myself saying yes more often than not.
Essential Ingredients
Here’s what you’ll need to make this delicious dish: delicious queso dip.
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Ground Beef: Choose lean ground beef for less grease; it creates a flavorful base without being too heavy.
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Bell Peppers: Use a mix of colors—red, yellow, and green—for visual appeal and varying sweetness.
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Onion: A medium onion adds sweetness; sauté until translucent to bring out its natural flavors.
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Garlic: Freshly minced garlic elevates the aroma; you can never have too much garlic!
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Tomato Sauce: Use quality tomato sauce for rich flavor; crushed tomatoes work beautifully as well.
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Vegetable Broth: Opt for low-sodium broth to control salt levels while adding depth to the soup.
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Rice: Uncooked long-grain rice absorbs flavors; use brown rice for extra health benefits!
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Seasonings: Italian seasoning, salt, and pepper create that comforting taste we all crave.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Sauté the Aromatics: Heat olive oil in a large pot over medium heat. Add diced onions and sauté until they become translucent and fragrant—about 5 minutes is perfect for this step.
Add Ground Beef: Toss in the ground beef and cook until it’s browned through. You’ll want to break it up as it cooks so that every bite is meaty goodness without clumps.
Incorporate Vegetables & Garlic: Stir in chopped bell peppers and minced garlic. Cook until the peppers soften slightly—this will take about 3-4 minutes—and trust me, your kitchen will smell heavenly!
Add Liquid Ingredients & Rice: Pour in tomato sauce and vegetable broth. Add uncooked rice along with Italian seasoning. Stir well to combine; bring everything to a gentle boil before reducing heat.
Simmer for Flavor Fusion: Cover and let simmer for about 20-30 minutes until rice is tender and has absorbed those delicious flavors. Stir occasionally because no one likes burned bits at the bottom!
Taste & Adjust Seasoning: Before serving, taste your soup! This is where you can adjust seasoning with salt or pepper if needed—your taste buds are your best guide here!
And voila! This Easy Stuffed Pepper Soup is ready to be devoured. Serve hot with crusty bread or cheese on top if you’re feeling fancy—or just because cheese makes everything better! For more inspiration, check out this Cozy Easy Stuffed Pepper Soup recipe.
Now you’re ready to impress everyone at dinner tonight with minimal effort involved. Enjoy every comforting spoonful because you’ve earned it!
[info_box title=”You Must Know”] This Easy Stuffed Pepper Soup is a comforting bowl of flavor that warms the soul. It’s perfect for chilly evenings and can be tailored with whatever veggies you have. The vibrant colors, combined with the savory aroma, will make your kitchen feel like a cozy haven. [/info_box]
Perfecting the Cooking Process
Start by browning the meat in a large pot, then add onions and bell peppers before the broth. This ensures all flavors meld beautifully.
Add Your Touch
Feel free to swap out ground beef for turkey or add different beans for extra texture. A splash of lime juice brightens everything up!
Storing & Reheating
Store leftover soup in an airtight container in the fridge for up to four days. Reheat gently on the stove to preserve its deliciousness.
[info_box title=”Chef’s Helpful Tips”] Use fresh herbs like cilantro or parsley for an extra burst of freshness in your soup. Avoid overcooking the veggies to keep them vibrant and crunchy. Adding cheese just before serving creates a delightful creamy finish with every spoonful. [/info_box]
There’s something special about making this soup on a rainy day; my friends rave about it every time I serve it at gatherings—it’s become my unofficial signature dish!
FAQ
Can I make Easy Stuffed Pepper Soup vegetarian?
Absolutely, just replace meat with lentils or chickpeas for a hearty vegetarian version.
How long does Easy Stuffed Pepper Soup last in the fridge?
It can be stored in an airtight container for up to four days without losing flavor.
Can I freeze Easy Stuffed Pepper Soup?
Yes, freeze it in portions for easy reheating on busy days later!
Easy Stuffed Pepper Soup
- Total Time: 45 minutes
- Yield: Serves approximately 6
Description
Warm up with a comforting bowl of Easy Stuffed Pepper Soup, brimming with colorful bell peppers, hearty ground beef, and aromatic spices. This delightful dish is not only simple to prepare but also customizable based on your pantry staples. Perfect for busy weeknights or cozy gatherings, each spoonful delivers a burst of flavor that will leave everyone asking for seconds.
Ingredients
- 1 lb lean ground beef
- 1 medium onion, diced
- 2 cups bell peppers (1 red, 1 yellow, 1 green), chopped
- 3 cloves garlic, minced
- 1 (15 oz) can tomato sauce
- 4 cups low-sodium vegetable broth
- 1 cup uncooked long-grain rice
- 2 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat. Sauté the diced onion until translucent (about 5 minutes).
- Add the ground beef and cook until browned, breaking it up as it cooks.
- Stir in the chopped bell peppers and minced garlic; cook for about 3-4 minutes until softened.
- Pour in the tomato sauce and vegetable broth, then add the uncooked rice and Italian seasoning. Stir well and bring to a gentle boil.
- Reduce heat, cover, and simmer for 20-30 minutes until the rice is tender. Stir occasionally to prevent sticking.
- Taste and adjust seasoning before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 325
- Sugar: 6g
- Sodium: 650mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 50mg
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