Baked artichokes stuffed with Parmesan and garlic Parmesan chicken recipe/”>Garlic Parmesan chicken recipe The delightful aroma wafting from the oven will have everyone anticipating that first bite, an experience that dances between savory and slightly tangy. Rolled chicken with feta and spinach Creamy feta and roasted red pepper soup Roasted tomato basil soup.
Think of this dish as the life of the party; it’s not just food—it’s a memory maker. I remember the first time I made these baked beauties for my friends’ gathering. Everyone was raving about them, even my pickiest friend who usually makes a face at anything green. Now, I make them for every get-together because they’re just that good. Perfect for holidays, dinner parties, or just treating yourself on a cozy night in!
[info_box title=”Why You’ll Love This Recipe”] Baked artichokes stuffed with Parmesan and garlic are incredibly easy to prepare and serve as an impressive appetizer. The flavor profile is a heavenly blend of cheesy goodness and robust garlic. Their beautiful presentation adds a touch of elegance to any meal. Plus, they are versatile enough to be enjoyed as a side dish or snack! [/info_box]
I once made these baked artichokes for my family, and my dad declared it his new favorite dish—who knew artichokes could steal the show?
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Fresh Artichokes: Look for firm, tightly closed artichokes for the best flavor and texture.
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Parmesan Cheese: Use freshly grated Parmesan for a deeper flavor compared to pre-packaged options.
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Garlic Cloves: Fresh garlic adds an aromatic punch; don’t skimp on it!
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Breadcrumbs: Opt for Italian-seasoned breadcrumbs to enhance flavor without extra spices.
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Lemon Juice: Freshly squeezed lemon juice brightens up the dish and balances flavors beautifully.
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Olive Oil: Extra virgin olive oil gives a rich mouthfeel and enhances the overall taste.
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Salt and Pepper: Essential seasonings that bring all flavors together; adjust to your preference.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make It Together
Prepare the Artichokes: Start by preheating your oven to 375°F (190°C). Rinse each artichoke under cold water and trim off the top quarter with a sharp knife.
Remove Tough Leaves: Gently pull apart the outer leaves until you reach tender ones. Don’t worry about being perfect; your artichokes will still look fabulous.
Create the Filling: In a bowl, mix breadcrumbs, grated Parmesan cheese, minced garlic, olive oil, salt, pepper, and lemon juice until well combined. It should resemble damp sand.
Stuff the Artichokes: Spoon the filling between each layer of leaves generously. Don’t be shy; pack it in there! Drizzle some olive oil over each stuffed artichoke before baking.
Bake Away!: Place stuffed artichokes upright in a baking dish filled with water (about 1 inch deep). Cover with aluminum foil and bake for 30 minutes until tender.
The Grand Finale!: Uncover and bake for an additional 15-20 minutes until golden brown on top. Your kitchen will smell divine—get ready for compliments!
Enjoy your baked artichokes stuffed with Parmesan and garlic hot out of the oven! They’re perfect as an appetizer or even as a fancy snack while binge-watching your favorite show. Bon appétit!
[info_box title=”You Must Know”] Baked artichokes stuffed with Parmesan and garlic are a crowd-pleaser. Their savory aroma fills the kitchen, creating an inviting atmosphere. Perfect for appetizers or side dishes, they are easy to make yet impressive enough to wow your guests. [/info_box]
Perfecting the Cooking Process
To achieve perfect baked artichokes, first prepare the stuffing while preheating the oven. Clean and prepare the artichokes, then stuff and bake for optimal flavor and texture.
Add Your Touch
Feel free to swap Parmesan with Pecorino Romano or add crushed red pepper for a kick. Fresh herbs like parsley can also enhance flavor—experiment until you find your favorite combination!
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. To reheat, place in a preheated oven at 350°F until warmed through, preserving their delicious texture.
[info_box title=”Chef’s Helpful Tips”] When preparing stuffed artichokes, ensure you clean them thoroughly to remove any dirt. Use fresh garlic for better flavor compared to powdered alternatives. Always let them cool slightly before serving to avoid burning your mouth! [/info_box]
Nothing beats watching friends savor each stuffed artichoke and asking for seconds! I’ll never forget my friend’s jaw-drop when they took their first bite; it reminded me of why I love cooking.
FAQ
Can I use frozen artichokes for this recipe?
Yes, but thaw them completely before stuffing and baking for best results.
How do I know when the artichokes are done?
They’re ready when the leaves pull away easily and the stuffing is golden brown.
Can I prepare these ahead of time?
Absolutely! Prepare them a day in advance, cover, and refrigerate until ready to bake.
Baked Artichokes Stuffed with Parmesan and Garlic
- Total Time: 1 hour 10 minutes
- Yield: Serves 4
Description
Baked artichokes stuffed with Parmesan and garlic are the perfect blend of savory richness and delightful crunch. Each tender leaf reveals a cheesy filling that captures the essence of comfort food while elevating any meal. Easy to prepare, these elegant appetizers are sure to impress at dinner parties or cozy nights in. With a tantalizing aroma that fills your kitchen, they’re not just a dish; they’re a memorable experience guaranteed to have guests coming back for more.
Ingredients
- 4 large fresh artichokes
- 1 cup freshly grated Parmesan cheese
- 4 garlic cloves, minced
- 1 cup Italian-seasoned breadcrumbs
- 2 tbsp freshly squeezed lemon juice
- 3 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C). Rinse the artichokes and trim the top quarter.
- Remove tough outer leaves until tender leaves are exposed.
- In a bowl, combine breadcrumbs, Parmesan, garlic, olive oil, salt, pepper, and lemon juice until it resembles damp sand.
- Generously stuff the mixture between each layer of leaves. Drizzle with olive oil.
- Place stuffed artichokes upright in a baking dish with about an inch of water. Cover with foil and bake for 30 minutes.
- Uncover and bake for an additional 15-20 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 stuffed artichoke
- Calories: 280
- Sugar: 2g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 7g
- Protein: 10g
- Cholesterol: 15mg
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