The moment you take a bite of Blackstone Garlic Parmesan Chicken, your taste buds will dance with joy. Imagine juicy chicken, perfectly seared and coated in a creamy garlic parmesan sauce that oozes flavor. rolled chicken with feta and spinach The aroma fills your kitchen, making it feel like a five-star restaurant right at home.
I remember the first time I made this dish; my family gathered around the table, forks poised in anticipation. As they savored each bite, laughter erupted over shared stories, all while I secretly basked in the glory of my culinary prowess. This dish is perfect for weeknight dinners or weekend gatherings when you want to impress without breaking a sweat.
[info_box title=”Why You’ll Love This Recipe”] This recipe for Blackstone Garlic Parmesan Chicken makes cooking effortless and enjoyable. Its rich flavors will keep everyone coming back for seconds. Visually stunning with its golden brown chicken, it elevates any meal. The creamy sauce makes it versatile enough to pair with various sides or enjoy on its own. [/info_box]
The sounds of forks clinking against plates and happy murmurs filled my dining room as everyone devoured this dish like it was going out of style.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.
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Fresh Garlic: Choose firm, fresh garlic cloves for the best flavor; they really elevate the dish.
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Parmesan Cheese: Grate fresh parmesan for a richer flavor; pre-packaged cheese just doesn’t cut it here.
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Heavy Cream: It adds that luxurious creaminess to the sauce that makes your taste buds sing.
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Butter: Use unsalted butter for cooking; it gives a deeper flavor without extra saltiness.
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Italian Seasoning: A blend of herbs adds an aromatic flair that complements the garlic perfectly.
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Salt and Pepper: Essential seasonings to enhance all those amazing flavors in your dish.
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Lemon Juice: A squeeze of fresh lemon brightens up the flavors and cuts through richness beautifully.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prep Your Chicken: Start by patting the chicken dry with paper towels to ensure a good sear. Season both sides generously with salt and pepper.
Heat Up Your Blackstone Griddle: Preheat your Blackstone griddle over medium heat for about 5 minutes until it’s hot but not smoking. This step is crucial for achieving that golden crust.
Sear the Chicken: Add a tablespoon of butter to the griddle and place the chicken breasts on it. Cook for about 6-7 minutes on each side until golden brown and cooked through (internal temperature should reach 165°F).
Add Garlic and Cream Sauce: Once the chicken is cooked, push it to one side of the griddle. In a small bowl, mix minced garlic with heavy cream and pour it onto the other side of the griddle. Stir occasionally until fragrant.
Incorporate Parmesan Cheese: Gradually whisk in grated parmesan cheese into the creamy mixture until it melts into a luscious sauce. Be sure to fold in any drippings from the chicken for extra flavor.
Finish with Lemon Juice and Seasoning: Squeeze fresh lemon juice over everything before serving. Taste and adjust seasoning if necessary; this step ensures everything bursts with flavor.
Enjoy watching everyone devour this delightful dish!
This Blackstone Garlic Parmesan Chicken is not just a meal; it’s an experience filled with laughter, amazing scents wafting through your home, and happiness shared around the dinner table. blueberry thyme chicken So grab your griddle and get cooking! You might also enjoy this Delicious Blueberry Thyme Chicken recipe.
[info_box title=”You Must Know”] The Blackstone Garlic Parmesan Chicken is a game-changer. It’s not just delicious; it’s quick and versatile, making it perfect for busy weeknights or impressing guests. With its rich flavors and crispy texture, you’ll want to make it again and again. [/info_box]
Perfecting the Cooking Process
Start by seasoning the chicken well. Sear it on high heat for that crispy exterior, then reduce heat to finish cooking evenly.
Add Your Touch
Feel free to swap out garlic for roasted garlic or add veggies like bell peppers for extra color and nutrition.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days and reheat in a skillet over low heat to retain crispiness.
[info_box title=”Chef’s Helpful Tips”] Always use fresh garlic for the best flavor; dried garlic can’t compete with its punchy taste. Searing the chicken correctly will lock in juices, keeping it tender. Letting it rest after cooking allows the juices to redistribute, ensuring each bite is juicy and flavorful. [/info_box]
I remember the first time I made Blackstone Garlic Parmesan Chicken. My friends raved about it, and now it’s our go-to dish for gatherings! crock pot bourbon chicken. You might also enjoy this Crock Pot Bourbon Chicken recipe.
FAQ
What can I serve with Blackstone Garlic Parmesan Chicken?
Pair this dish with rice, pasta, or a fresh salad for a complete meal.
Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs offer a richer flavor and remain juicy during cooking.
How do I know when the chicken is fully cooked?
Use a meat thermometer; the internal temperature should reach 165°F (75°C).
Blackstone Garlic Parmesan Chicken
- Total Time: 25 minutes
- Yield: Serves 4
Description
Blackstone Garlic Parmesan Chicken is a crowd-pleasing dish that combines juicy chicken breasts with a rich, creamy garlic parmesan sauce. This recipe transforms your kitchen into a gourmet experience, perfect for weeknight dinners or weekend gatherings. With its golden-brown crust and flavorful sauce, this meal is as impressive as it is easy to prepare. Get ready to impress your family and friends with this delightful dish that will have everyone asking for seconds!
Ingredients
- 4 boneless, skinless chicken breasts
- 4 cloves fresh garlic, minced
- 1 cup grated fresh parmesan cheese
- 1 cup heavy cream
- 2 tbsp unsalted butter
- 2 tsp Italian seasoning
- Salt and pepper to taste
- Juice of 1 lemon
Instructions
- Pat chicken dry and season both sides generously with salt and pepper.
- Preheat your Blackstone griddle over medium heat for about 5 minutes.
- Add butter to the griddle and place chicken breasts; cook for 6-7 minutes per side until golden brown (internal temperature should reach 165°F).
- Push chicken to one side of the griddle. In a bowl, mix minced garlic with heavy cream and pour onto the other side of the griddle; stir occasionally until fragrant.
- Gradually whisk in parmesan cheese until melted into a creamy sauce, folding in any chicken drippings for added flavor.
- Squeeze fresh lemon juice over the dish before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 450
- Sugar: 2g
- Sodium: 720mg
- Fat: 30g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 150mg
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