There’s a delicious aroma wafting through the air, and it’s not just my imagination. It’s Korean meatloaf with gochujang glaze, a dish that makes your taste buds dance and your heart sing. Picture this: a succulent loaf with a sweet and spicy glaze that’s so good you’ll be tempted to lick the plate clean. delicious meatball pasta It’s comfort food meets gourmet flair, all packed into one glorious slice. For more inspiration, check out this loaded meatloaf casserole recipe.
Now, let me take you back in time to family gatherings where this very dish stole the spotlight. My aunt would whip it up, and we’d all gather around the table, eagerly anticipating that first bite. hearty poutine dish The combination of flavors had us swooning while we swapped stories and laughter. Whether it’s a cozy dinner at home or a festive celebration, this Korean meatloaf is sure to impress every time.
[info_box title=”Why You’ll Love This Recipe”] This Korean meatloaf with gochujang glaze is incredibly easy to prepare, making weeknight dinners stress-free. The flavor profile balances sweet and spicy for a unique twist on traditional meatloaf. Its vibrant colors make it visually stunning, elevating any dinner table presentation. Plus, it’s versatile enough for leftovers or meal prep throughout the week. [/info_box]
I remember my friend’s face lighting up when she tried this recipe for the first time; it was priceless!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Ground Beef: I prefer lean ground beef for a juicy texture without too much fat.
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Gochujang: This Korean chili paste adds that signature heat and depth of flavor.
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Breadcrumbs: Use plain or panko breadcrumbs to help bind the meatloaf together.
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Eggs: Essential for binding ingredients; use large eggs for best results.
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Green Onions: Add freshness with finely chopped green onions; they bring a lovely crunch. fresh vegetable platter.
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Garlic: Freshly minced garlic imparts an aromatic kick that enhances the overall flavor.
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Soy Sauce: Low-sodium soy sauce keeps saltiness in check while adding umami richness.
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Ketchup: A classic addition that balances the spice of gochujang with sweetness.
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Sesame Oil: Just a splash brings nutty depth to the dish, enriching each bite.
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Cilantro (optional): Fresh cilantro can be used as a garnish for added brightness.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat and Prepare Your Pan: Preheat your oven to 375°F (190°C). Line a loaf pan with parchment paper or lightly grease it to prevent sticking.
Mix Your Meats and Flavorings Together : In a large mixing bowl, combine ground beef, breadcrumbs, eggs, chopped green onions, minced garlic, soy sauce, ketchup, sesame oil, and gochujang until well mixed.
Mold Your Meatloaf : Transfer the mixture into your prepared loaf pan. Shape it gently into an even loaf shape; no one likes an uneven slice.
Create That Glorious Glaze : In a small bowl, whisk together additional gochujang with more ketchup and a dash of soy sauce until smooth. colorful cheese spread Spread half of this glaze over the top of your meatloaf for maximum flavor.
Bake It To Perfection : Place your meatloaf in the oven and bake for about 45-55 minutes or until it reaches an internal temperature of 160°F (70°C). Your kitchen will smell heavenly!
Add Final Touches : Remove from oven and brush on any remaining glaze before letting it rest for about 10 minutes. This allows those mouthwatering juices to redistribute throughout.
Now you’re ready to slice into this beauty! Serve it hot with some rice or steamed veggies on the side for an unforgettable meal experience.
Enjoy creating memories around the dinner table with our Korean meatloaf with gochujang glaze! For more inspiration, check out this Korean meatloaf recipe recipe.
[info_box title=”You Must Know”] This Korean meatloaf with gochujang glaze is not just a dish; it’s an experience. The spicy-sweet glaze complements the tender meat beautifully, ensuring every bite is unforgettable. The aroma while it bakes will have everyone at home asking, “What’s for dinner?” [/info_box]
Perfecting the Cooking Process
Start by mixing the meatloaf ingredients until just combined, then shape into a loaf. Bake at 350°F for about 60 minutes before glazing for optimal flavor.
Add Your Touch
Feel free to swap ground beef for turkey or add vegetables like diced bell peppers. A sprinkle of sesame seeds can also elevate presentation!
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to four days. Reheat in the oven at 350°F for 20 minutes to maintain moisture.
[info_box title=”Chef’s Helpful Tips”] Use a meat thermometer to ensure the internal temperature reaches 160°F for safety. Let the meatloaf rest for about 10 minutes before slicing to maintain juiciness. Try adding a splash of soy sauce in the mixture for extra depth of flavor. [/info_box]
Sharing meals with friends always brings joy, and this meatloaf has become my go-to dish for potlucks. Everyone raves about the glaze, and I love seeing them come back for seconds.
FAQ
Can I use other meats for this Korean meatloaf with gochujang glaze?
Yes, ground turkey or chicken works well and still tastes delicious.
How can I make this dish spicier?
Add more gochujang or include diced jalapeños in the meat mixture.
What sides pair well with Korean meatloaf?
Serve with steamed rice or a simple salad for a balanced meal.
Korean Meatloaf with Gochujang Glaze
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 6
Description
Korean meatloaf with gochujang glaze is a delightful twist on classic comfort food. This dish features a tender, juicy loaf topped with a sweet and spicy glaze that will have your taste buds dancing. Perfect for family dinners or gatherings, this meatloaf is not only easy to make but also visually appealing. Serve it hot alongside rice or steamed vegetables for an unforgettable meal experience.
Ingredients
- 1 lb lean ground beef
- 1 cup panko breadcrumbs
- 2 large eggs
- 1/4 cup finely chopped green onions
- 3 cloves garlic, minced
- 2 tbsp low-sodium soy sauce
- 1/4 cup ketchup
- 2 tbsp gochujang
- 1 tbsp sesame oil
- Fresh cilantro for garnish (optional)
Instructions
- Preheat the oven to 375°F (190°C) and prepare a loaf pan with parchment paper or grease it lightly.
- In a mixing bowl, combine ground beef, breadcrumbs, eggs, green onions, garlic, soy sauce, ketchup, sesame oil, and gochujang until well mixed.
- Shape the mixture into a loaf and place it in the prepared pan.
- In a small bowl, whisk together additional gochujang, ketchup, and soy sauce; spread half over the meatloaf.
- Bake for 45-55 minutes until the internal temperature reaches 160°F (70°C).
- Brush remaining glaze over the top and let rest for 10 minutes before slicing.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Main
- Method: Baking
- Cuisine: Korean
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 340
- Sugar: 6g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 80mg
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