There’s nothing quite like the aroma of Korean meatloaf with gochujang glaze wafting through your kitchen. Imagine a tender, savory loaf, kissed by a sweet-spicy glaze that makes your taste buds dance with joy. unique chicken waffles Each slice reveals a beautiful marbling of flavor, promising a delightful bite every time you dig in.
This dish has been a family favorite for years, often making its grand debut at our weekend gatherings. Picture my kids’ faces lighting up as they catch a whiff of that spicy-sweet glaze bubbling in the oven. Trust me, each slice is more than just food; it’s an invitation to indulge in laughter and love around the dinner table.
[info_box title=”Why You’ll Love This Recipe”] This Korean meatloaf with gochujang glaze is incredibly easy to prepare, making weeknight dinners stress-free. The bold flavors create an unforgettable experience for your taste buds. Its vibrant colors make it visually appealing on any dinner plate, turning simple meals into special occasions. Plus, it’s versatile enough to serve with rice, salads, or even as sandwich filling for leftovers! [/info_box]
I still remember the first time I made this dish; my friends were practically licking their plates clean!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Ground Beef: Choose lean ground beef to keep the meatloaf moist without being overly greasy.
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Breadcrumbs: Use plain breadcrumbs for binding; they soak up flavors beautifully without overwhelming the dish.
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Eggs: Fresh eggs act as a binder and provide richness to the meatloaf mixture.
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Korean Gochujang Paste: This spicy-sweet paste adds depth; adjust according to your heat preference.
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Onion: Finely chopped onion enhances flavor; sauté them lightly for extra sweetness before adding.
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Garlic: Fresh garlic cloves minced finely will elevate the overall taste of the meatloaf.
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Soy Sauce: Use low-sodium soy sauce to balance flavors without making it too salty.
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Brown Sugar: A touch of sweetness complements the heat from gochujang beautifully.
For the Glaze:
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Ketchup: Traditional ketchup serves as a base for the glaze; it pairs perfectly with gochujang.
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Sesame Oil: A drizzle adds nutty flavor and completes the Asian-inspired taste profile.
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Green Onions: Chopped green onions add freshness and vibrant color when sprinkled on top before serving.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat and Prepare Your Oven: Preheat your oven to 375°F (190°C). Line a loaf pan with parchment paper or lightly grease it with cooking spray for easy removal.
Sauté Your Aromatics: In a skillet over medium heat, add a splash of oil and sauté chopped onions until they become translucent and fragrant—about 5 minutes should do.
Mix the Meatloaf Ingredients: In a large bowl, combine ground beef, breadcrumbs, eggs, sautéed onions, minced garlic, gochujang paste, soy sauce, and brown sugar. Mix gently until everything is well incorporated but not overworked.
Shape Your Meatloaf: Transfer the mixture into your prepared loaf pan. Shape it into a loaf that looks like it means business—no half-hearted loaves allowed!
Create Your Glaze: In a small bowl, mix ketchup with sesame oil and additional gochujang if you like extra kick. tasty cheese spread Generously spread this glaze over your formed meatloaf.
Bake Until Perfect: Place your masterpiece in the preheated oven and bake for about 50-60 minutes or until it reaches an internal temperature of 160°F (70°C). Let it rest for 10 minutes before slicing!
And there you have it! A succulent Korean meatloaf with gochujang glaze that will have everyone asking for seconds—and maybe even thirds! Enjoy this delightful dish any day of the week or save it for those special occasions when you want to impress guests with something uniquely delicious. delicious poutine recipe Happy cooking! You might also enjoy this spinach mushroom bacon poutine recipe.
[info_box title=”You Must Know”] Korean meatloaf with gochujang glaze is a delightful twist on the classic dish. The unique flavors elevate it, making it perfect for family dinners or impressing guests. The glaze adds a spicy-sweet kick that will have everyone coming back for seconds! [/info_box]
Perfecting the Cooking Process
Start by mixing your ingredients thoroughly, then shape your meatloaf. Bake it in a preheated oven at 350°F for about an hour for perfect results.
Add Your Touch
Feel free to swap ground beef for turkey or add chopped vegetables like bell peppers for extra flavor and nutrients.
Storing & Reheating
Store leftover Korean meatloaf in an airtight container in the fridge for up to four days. Reheat in the oven or microwave until heated through.
[info_box title=”Chef’s Helpful Tips”] To achieve the best flavor, let the mixture sit before shaping; this helps meld flavors. Use a meat thermometer to ensure it’s cooked to 160°F for safety. Don’t forget to baste with the gochujang glaze halfway through baking for extra flavor! [/info_box]
I once made this Korean meatloaf for a potluck, and it vanished faster than any other dish. Friends kept asking for the secret recipe, which made my day! For more inspiration, check out this loaded meatloaf casserole recipe recipe.
FAQ
How can I make this meatloaf gluten-free?
Use gluten-free breadcrumbs instead of regular ones in the recipe.
Can I freeze Korean meatloaf with gochujang glaze?
Yes, freeze individual portions wrapped tightly to maintain freshness and flavor.
What can I serve with Korean meatloaf?
Pair it with steamed rice and sautéed vegetables for a complete meal! fresh vegetable platter.
Korean Meatloaf with Gochujang Glaze
- Total Time: 1 hour 15 minutes
- Yield: Serves 8
Description
Korean meatloaf with gochujang glaze is a tantalizing twist on the classic dish, combining savory ground beef with a sweet-spicy glaze that will elevate your weeknight dinners to something extraordinary. Infused with aromatic garlic and onions, this moist meatloaf is perfect for family gatherings or impressing guests. Serve it alongside rice and vegetables for a complete meal, or enjoy it in sandwiches for delightful leftovers.
Ingredients
- 1 lb lean ground beef
- 1 cup plain breadcrumbs
- 2 large eggs
- 3 tbsp Korean gochujang paste (adjust for heat preference)
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 2 tbsp low-sodium soy sauce
- 2 tbsp brown sugar
- For the Glaze:
- 1/4 cup ketchup
- 1 tsp sesame oil
- 2 green onions, chopped
Instructions
- Preheat your oven to 375°F (190°C) and prepare a loaf pan with parchment paper or cooking spray.
- Sauté chopped onion in a skillet until translucent, about 5 minutes.
- In a bowl, combine ground beef, breadcrumbs, eggs, sautéed onions, garlic, gochujang paste, soy sauce, and brown sugar. Mix gently without overworking.
- Shape the mixture into a loaf in the prepared pan.
- For the glaze, mix ketchup and sesame oil (add more gochujang if desired) and spread it over the meatloaf.
- Bake for 50-60 minutes until internal temperature reaches 160°F (70°C). Let rest for 10 minutes before slicing.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: Korean
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 240
- Sugar: 5g
- Sodium: 400mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 70mg
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