The aroma of Chicken Gnocchi Soup wafts through the air, a warm embrace that promises comfort in every spoonful. Imagine sitting at a cozy kitchen table, wrapped in your favorite blanket, savoring the rich flavors and creamy texture of this delightful dish. Peanut Chicken Soup Recipe Chicken and Rice Soup Variation Chicken and Dumplings for Comfort For more inspiration, check out this Potato Bacon Chowder recipe.
This soup is not just a meal; it’s an experience. Perfect for chilly evenings or when you need a little pick-me-up, it brings back memories of family gatherings and laughter echoing off the walls. You can almost hear the clinking of spoons and the happy chatter as everyone digs in, eagerly awaiting their next bite of heaven.
[info_box title=”Why You’ll Love This Recipe”] This Chicken Gnocchi Soup is a one-pot wonder that takes minimal effort to prepare. The flavor profile is outstanding, combining savory chicken with pillowy gnocchi and vibrant veggies. Its creamy texture makes it visually appealing, while its versatility allows for easy modifications based on your pantry staples. Perfect for weeknight dinners or special occasions! [/info_box]
I remember the first time I made this soup; my kids declared it “the best thing ever,” which is high praise coming from them.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts work well, depending on how many hungry mouths you’re feeding.
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Fresh Garlic: Choose firm garlic cloves for robust flavor; fresh really makes a difference.
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Olive Oil: A good drizzle helps to sauté veggies nicely without sticking.
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Onion: Use a medium onion for sweetness; it adds depth to your soup.
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Carrots: Chopped finely, they bring color and natural sweetness to the mix.
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Celery: Adds crunch and freshness; don’t skip this crunchy delight!
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Chicken Broth: Low-sodium broth is best to control saltiness; homemade if you’re feeling fancy!
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Heavy Cream: For that luscious, creamy texture that makes you go back for seconds.
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Gnocchi: Store-bought works perfectly here—so light and fluffy!
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Spinach or Kale: Add greens for extra nutrients and color; I prefer spinach!
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Dried Thyme & Parsley: These herbs elevate the flavor profile beautifully—fresh is great if you have it!
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Salt & Pepper: Essential seasonings that enhance all the wonderful flavors.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make It Together
Prep Your Ingredients: Start by chopping your chicken breasts into bite-sized pieces. Mince the garlic and chop your onion, carrots, and celery until they resemble tiny veggie soldiers ready for action.
Sauté the Aromatics: Heat olive oil in a large pot over medium heat. Add onions and garlic first; sauté until they turn translucent and release their aromatic goodness.
Add Veggies & Chicken: Toss in carrots and celery next. Sauté these beauties until they’re slightly softened before adding your chicken pieces. Cook until the chicken turns golden brown on all sides.
Pour in Broth & Seasonings: Gradually pour in your chicken broth along with dried thyme and parsley. Bring everything to a nice simmer, letting those flavors mingle like old friends at a reunion.
Add Cream & Gnocchi: Once simmering blissfully together, stir in heavy cream followed by gnocchi. Cook according to package directions—watch them float like little dumpling boats!
Toss in Greens: As gnocchi cooks, toss in spinach or kale right at the end. Stir gently until wilted—this brings both nutrition and pop of color to our gorgeous soup!
Enjoy this Chicken Gnocchi Soup hot with crusty bread or just by itself! It’s comforting enough to make even rainy days feel better. Delicious White Bean Soup.
Now you’re ready to impress family or friends with your newfound culinary prowess!
[info_box title=”You Must Know”] This chicken gnocchi soup is a comforting delight; it’s creamy, hearty, and perfect for chilly nights. The combination of soft gnocchi and tender chicken creates a soul-soothing experience. Plus, it’s an easy one-pot meal, making cleanup a breeze after your culinary adventure. [/info_box]
Perfecting the Cooking Process
Start by sautéing onions, carrots, and celery for flavor. Then add garlic before incorporating the chicken and broth for a robust base.
Add Your Touch
Feel free to swap in spinach or kale for extra nutrients or use different herbs like thyme or rosemary for unique flavors.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat on the stovetop over low heat until warmed through to keep the texture intact.
[info_box title=”Chef’s Helpful Tips”] Use high-quality chicken broth for richer flavor; it can make all the difference in your soup’s taste. Always taste and adjust seasoning as needed because everyone’s palate is different. Don’t rush cooking the vegetables; allowing them to soften enhances overall flavor development. [/info_box]
It was a rainy Sunday when I first whipped up this chicken gnocchi soup. My friends gathered around, and their smiles said it all—comfort food at its finest created unforgettable memories. For more inspiration, check out this Hearty Crockpot Chicken Pierogi Stew recipe.
FAQ
Can I use frozen gnocchi for chicken gnocchi soup?
Yes, frozen gnocchi works perfectly and saves time during preparation.
What type of chicken should I use?
Boneless skinless chicken breasts are ideal; they cook quickly and shred easily.
How can I make this soup healthier?
Add more vegetables like zucchini or substitute half-and-half with milk for fewer calories.
Chicken Gnocchi Soup
- Total Time: 45 minutes
- Yield: Serves 6
Description
Chicken Gnocchi Soup is a cozy, creamy delight that warms you from the inside out. This one-pot meal features tender chicken, fluffy gnocchi, and vibrant vegetables simmered in a rich broth. Perfect for chilly evenings or family gatherings, it’s an effortless dish that promises comfort in every spoonful.
Ingredients
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 2 tbsp olive oil
- 4 cloves fresh garlic, minced
- 1 medium onion, chopped
- 2 medium carrots, finely chopped
- 2 stalks celery, finely chopped
- 6 cups low-sodium chicken broth
- 1 cup heavy cream
- 1 package (16 oz) store-bought gnocchi
- 2 cups fresh spinach or kale
- 1 tsp dried thyme
- 1 tsp dried parsley
- Salt and pepper to taste
Instructions
- Chop chicken breasts into bite-sized pieces and prepare all vegetables.
- In a large pot, heat olive oil over medium heat. Sauté onions and garlic until translucent.
- Add carrots and celery; cook until slightly softened. Stir in chicken pieces until golden brown.
- Pour in chicken broth, thyme, and parsley; bring to a simmer.
- Stir in heavy cream and gnocchi; cook according to package directions until gnocchi are floating.
- Add spinach or kale just before serving; stir gently until wilted.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Soup
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (approximately 1.5 cups)
- Calories: 480
- Sugar: 3g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
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