There’s something incredibly comforting about a bowl of Crockpot Chicken and Dumplings. Picture this: tender, juicy chicken swimming in a creamy, savory broth, surrounded by fluffy dumplings that practically melt in your mouth. quick chicken ramen recipe The aroma wafting from the kitchen wraps around you like a warm hug, promising a cozy meal that feels like home. creamy ranch chicken chicken and rice soup Whether it’s a chilly evening or just one of those days when you need a little pick-me-up, this dish is here to deliver. For more inspiration, check out this main dish recipes recipe.
Now, let me take you back to my childhood kitchen where this magical recipe first waltzed into our lives. My mom would toss everything into the crockpot before heading out for the day, and by dinner time, we would rush to the table like hungry little wolves. The anticipation was palpable as we lifted the lid and let all those rich aromas envelop us. Each bite was a reminder of family warmth and togetherness—perfect for gatherings or just a quiet night in. For more inspiration, check out this dinner ideas recipe.
[info_box title=”Why You’ll Love This Recipe”] This Crockpot Chicken and Dumplings recipe offers ease of preparation with minimal cleanup required. It delivers an explosion of flavors that delight the palate with every spoonful. Visually appealing with its creamy broth and fluffy dumplings, it’s sure to impress at any dinner table. This dish is versatile enough for weeknight dinners or special occasions alike.[/info_box]
I vividly remember serving this dish during a family reunion; everyone went back for seconds—no one could resist!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts work well; adjust based on your crowd size.
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Carrots: Fresh carrots add sweetness; chop them into bite-sized pieces for even cooking.
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Celery: Use crisp celery stalks for crunch; they provide great flavor in the broth.
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Onion: A medium onion adds depth; make sure to chop it finely so it blends seamlessly.
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Chicken Broth: Choose low-sodium broth for better control over saltiness; homemade is fabulous if you have it!
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Cream of Chicken Soup: This gives richness; opt for low-fat if you’re watching calories.
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Dumpling Mix: You can use store-bought or whip up your own from scratch for a personal touch.
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Seasonings (Salt, Pepper, Thyme): Essential for flavor; fresh herbs elevate the taste beautifully.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare yourself for an aromatic journey as we whip up this culinary delight!
Prep Your Ingredients: Start by chopping your vegetables—carrots, celery, and onion should be diced evenly to ensure they cook uniformly throughout the process.
Add Chicken to the Crockpot: Place your chicken breasts at the bottom of the crockpot. Ensure they’re arranged neatly so they cook evenly in that glorious broth.
Mix in Veggies and Broth: Toss in your chopped veggies along with chicken broth and cream of chicken soup. Stir gently until everything’s combined and coated in that luscious mixture.
Add Seasonings: Sprinkle salt, pepper, and thyme over the mixture. Feel free to adjust based on your personal taste preferences—they’re your ingredients after all!
Cook Low and Slow: Set your crockpot on low heat for 6-8 hours or high heat for 3-4 hours. Let those flavors meld together beautifully while you go about your day.
Create Dumplings: About 30 minutes before serving, mix up your dumpling batter according to package instructions or your favorite recipe. Drop spoonfuls onto the bubbling mixture in the crockpot.
Enjoy watching those dumplings puff up as they soak up all that delicious flavor while cooking!
No matter how many times I make this dish, I am always amazed at how effortlessly it brings comfort to my table—a true testament to its heartwarming nature!
[info_box title=”You Must Know”] Crockpot chicken and dumplings is a comforting dish that warms hearts and fills bellies. The aroma of savory chicken mingling with fluffy dumplings creates an inviting atmosphere in your kitchen, making it perfect for cozy family dinners or gatherings with friends. [/info_box]
Perfecting the Cooking Process
Start by sautéing the onions and garlic before adding chicken to the crockpot. This builds flavor and ensures juicy meat when combined with broth and veggies.
Add Your Touch
Feel free to swap out vegetables like peas or carrots for your favorites, or add herbs like thyme for an extra flavor kick. Customize it based on what’s in your fridge!
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stovetop or microwave, adding a splash of broth if needed for moisture.
[info_box title=”Chef’s Helpful Tips”] Use chicken thighs for richer flavor and more tender meat. Don’t skip browning the chicken; it adds depth to your dish. Allow dumplings to steam properly for that fluffy texture everyone loves. [/info_box]
Sharing this dish with my family at our Sunday dinners always brings smiles. It’s a classic everyone looks forward to, complete with laughter and second servings all around!
FAQ
Can I use frozen chicken for crockpot chicken and dumplings?
Yes, but ensure it cooks longer for proper tenderness.
How do I make my dumplings fluffier?
Add baking powder to your dumpling mix for extra fluffiness.
What can I substitute for heavy cream?
Use half-and-half or whole milk as lighter alternatives in the recipe.
Crockpot Chicken and Dumplings
- Total Time: 6 hours 20 minutes
- Yield: Serves 6
Description
Crockpot Chicken and Dumplings is a comforting classic that combines tender chicken, fresh vegetables, and fluffy dumplings in a creamy broth. Perfect for chilly evenings or family gatherings, this dish promises warmth and nostalgia with every spoonful. Simply toss the ingredients into your crockpot, let it simmer, and enjoy the delightful aroma filling your kitchen!
Ingredients
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 cups chopped carrots
- 2 cups chopped celery
- 1 medium onion, finely chopped
- 4 cups low-sodium chicken broth
- 1 can (10.5 oz) cream of chicken soup
- 2 cups dumpling mix (plus ingredients as per package instructions)
- Salt, pepper, and thyme to taste
Instructions
- Chop the carrots, celery, and onion into even pieces.
- Place the chicken breasts at the bottom of the crockpot.
- Add the chopped vegetables along with chicken broth and cream of chicken soup; stir gently to combine.
- Season with salt, pepper, and thyme according to taste.
- Cook on low for 6-8 hours or high for 3-4 hours.
- About 30 minutes before serving, prepare the dumpling batter as per package instructions and drop spoonfuls onto the mixture in the crockpot.
- Prep Time: 20 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 4g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg
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